Hawaiian pulled pork, spam bacon, grilled pineapple, over-easy egg, rice, edamame and a side of chicken potstickers
Naan bread with hummus, pickled fresh cucumbers, tomato, avocado, carrots, (gluten, dairy, nut, & allergy FREE) (V, Veg)
Mixture of pan-fried chicken potstickers, shrimp dumplings, steamed pork bao buns, with salted edamame
Filipino chicken adobo burrito, garlic fried rice, lettuce, tomato, pickled cucumber, avocado cream, sweet soy glaze
(2) Choice of protein, avocado creme, lettuce, tomato, pickled cucumbers, and quezo fresco, with a sweet soy glaze on soft corn tortillas
Cheese nachos with choice of protein, jalapeños & avocado cream. Vegetarian options available.
Choice of protein, peppers, onions, celery, pork andoullie sausage, over jasmine rice
Choice of protein, jasmine rice, over easy egg with a side of edamame and potstickers
Filipino Adobo Chicken, Jasmine Rice, Edamame, Chicken Potstickers, Egg.
Plate Hawaiian Style Pork, Jasmine Rice, Egg, Chicken Potstickers, Edamame, Grilled Pineapple and Spam Bacon.
Vegan/Vegetarian) Middle Eastern Falafel Salad on Naan bread with hummus, picked cucumbers, tomato. (gluten, dairy, nut, & egg allergy FREE)
Filipino Adobo Chicken, Jasmine Rice, Egg, side of Chicken Potstickers, Edamame.
You are in for a special caliber of street cuisine at Curbside Chef, as its owned and operated by a former chef for the president. He was the first to launch the “farm to truck” movement on the Orlando streets. He uses local, organic, and sustainable ingredients to craft this gourmet selection of pan-Asian fusion cuisine.
His menu offers something delicious for everyone to enjoy, including several vegan and vegetarian specialties. From the Short Rib Sliders to the Goat Cheese Ravioli to the fresh Falafel Salad, each item on the menu delivers full-bodied flavors in every bite.
Come by Curbside Chef for a delicious taste of what Florida’s fruitful lands naturally provide!
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