You are in for a special caliber of street cuisine at Curbside Chef, as its owned and operated by a former chef for the president. He was the first to launch the “farm to truck” movement on the Orlando streets. He uses local, organic, and sustainable ingredients to craft this gourmet selection of pan-Asian fusion cuisine.
His menu offers something delicious for everyone to enjoy, including several vegan and vegetarian specialties. From the Short Rib Sliders to the Goat Cheese Ravioli to the fresh Falafel Salad, each item on the menu delivers full-bodied flavors in every bite.
Come by Curbside Chef for a delicious taste of what Florida’s fruitful lands naturally provide!