While cutting his teeth cooking across New York City, Chef Jonathan Portela developed a deep-seated affection for Asian-style curry. When he set foot in Los Angeles, CA, he decided it was high time to open his own business. The choice of cuisine was obvious, but Chef Jonathan worried the market was oversaturated with curry restaurants. The solution? A curry food truck, allowing hungry Angelenos the chance to grab quality curry without enduring the wait at a sit-down restaurant.
The menu allows patrons to customize their own dishes. Start by choosing a wrap or bowl as base, pick any number of full-bodied sauces, and then toss in your choice of protein and toppings. From pork vindaloo to roasted corn seasoned with tamarind and cilantro, there’s no shortage of bold flavor here. The best part of all? Curry’d Accent caters, so book ‘em for your next event.
White Korma Curry — Your choice of meat and toppings smothered in a richly tart korma sauce. Yum.