Daniel's Test Kitchen
Super Great For
- Indoor Events
- On-Set Catering
- Fundraisers
- Corporate Catering



Daniel's Test Kitchen Menu
Appetizers
CHARCUTERIE BOARD
Various Italian meats, cheeses, crackers, jams and jellies, nuts
Cruidite Platter with Beetroot Hummus and Herb Ranch Dip (V)
Mix of grilled and raw vegetables served with bright beetroot hummus and Herb Ranch Dips
Fried Chicken & Caramelized Onion Waffle on a Stick with Spiced Maple Syrup
A fun take on a classic - Buttermilk fried Chicken tender in a crispy Waffle on a Stick
Stuffed Mushrooms with Truffle Onion Crunch (V)
Cheesy Cream Stuffing with crunchy fried onions and truffle drizzle
Puff Pastry & Bacon Wrapped Asparagus with Dijon Aioli
Crunchy Asparagus with buttery Puff Pastry and Smoky Bacon
Nigerian Jollof Rice Arancini Balls
Crunchy Nigerian Jollof seasoned Arancini Balls with Spiced Onion Jam
Main
MIDWEST STYLE FRIED CHICKEN
My special recipe of Crunchy Bone In fried Chicken drumsticks paired with Chipotle Sauce or Ranch
CHEESEBURGER SLIDERS on BRIOCHE
Beef Sliders topped with Cheddar, Butter Lettuce, Tomato on Brioche with Chipotle Sauce. (2) Sliders per serving
BUILD YOUR OWN JOLLOF RICE BOWL
Starts with flavorful Jollof Rice and you choose your own toppings: Spiced Ground Beef, Picked Cabbage, Roasted Vegetable Medley, Black Beans, Suya Spiced Chicken, Lettuce, Parsley, Tomato or Sautéed Spinach. Keep it plain or add Roasted Garlic Sauce to drizzle on top. Can be made Vegetarian
FRIED CHICKEN SANDWICH
Locally sourced marinated Chicken Thigh with butter lettuce, tomato and chipotle aioli on Brioche Bun
TATER TOT CASSEROLE
Just like Mom makes it! Ground Beef and Sausage, Noodles, Mushroom Cream Sauce, seasonings topped with Shredded Cheese and Tater Tots
JERK SALMON FILLET
Seared Jerk salmon seasoned fillet topped with Butter, Parsley
NIGERIAN BEEF EMPANADAS
Savory Suya Beef wrapped in flaky buttery crust
Sides
CREAMY ORZO RICE
Creamy Rice with Roasted Garlic cloves and Parmesan. Can be made Vegan
GREEN BEAN AMANDINE
French Style Green Beans with Butter Sauce and Herb Brioche Breadcrumbs
CAESAR SALAD CUP
Herb Brioche Croutons, House made Caesar Dressing, Parmesan Shavings
HOME FRIES
Herb Roasted Potato Chunks
JOLLOF RICE
Bright & Flavorful Jollof Rice
4 CHEESE MAC & CHEESE
Crispy Cheese topping with Herb Brioche Breadcrumbs. Can be made Vegan
ROASTED MASHED POTATOES
Creamy Mash with Butter and Herbs
Desserts
CHEWY BROWN BUTTER CHOCOLATE CHIP COOKIES
Crispy and Chewy cookies topped with flaky sea salt. Can be made Vegan
CANELÉS DE BORDEAUX
Jamaican Rum & Vanilla Pastry combination that is bite sized and will melt in your mouth! Can be made VEGAN
INDIVIDUAL 5'' CAKE PIE
A fun and delicious take on a cake .. and pie! A cake baked in a pie crust with buttercream. - CAN BE MADE VEGAN
VEGAN MANDAZI (African Donut) with Strawberry Hibiscus Jam
Similar to a beignet, it's a lightly fried and fluffy donut filled with a flavorful strawberry hibiscus jam. VEGAN
BUTTERCREAM CUPCAKES
Café Chocolat or Vanilla Bean. Can be made Vegan
Drinks
SOFT DRINKS
12 oz. chilled mix of Pepsi or Coke products and bottled Water
My Mom's Sweet Tea
Sweet Tea, Lemon
SPARKLING FRUIT REFRESHER
A delicious blend of Coconut Water, Fruit Juice, Soda Water
About Daniel's Test Kitchen
- Black Owned
From herb-roasted brick chicken with chipotle aioli to seared salmon topped with lemon gremolata, the mains showcase a balance of refinement and comfort. Vegetarian options like eggplant Bolognese bring just as much depth, while sides like creamy orzo rice and whiskey-butter roasted carrots round out the experience. The desserts, featuring brown butter chocolate chip cookies and expertly crafted choux au craquelin, ensure every event ends on a sweet note.
With a focus on customized menus and memorable meals, Daniel’s Test Kitchen delivers elevated dining experiences across Chicago. Whether it's an intimate gathering or a large-scale event, this pop-up brings the perfect mix of creativity and hospitality to the table. We're inspired by global comfort food that reflect my travels, personality and upbringing! We love to be creative with food and provide elevated culinary experiences.
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