Looking for authentic south of the border flavor, all wrapped up in one easy to eat package? Look no further than Del Sur, importing tradition by serving up homemade empanadas that honor all the flavors found in Argentinian and Chilean cuisine. And you'll only find it popping up in local fairs and festivals around Boston.
At Del Sur, you're being treated to empanadas on a whole new level of delicious. That's because each and every one is homemade and handcrafted with the freshest quality ingredients, in all original recipes to tantalize your tastebuds. The best part? They're healthy for you, too, with no artificial additives, trans fats, or hydrogenated oils. From all natural roasted chicken and grass fed beef to organic corn, spinach, onions and more, they're putting together simply the best empanadas you're gonna find in New England. We know, quite the bold statement to make. But trust us. Once you try 'em, you'll agree, and you can thank us later for the tip.
Fabiola's - an empanada with both sweet and savory notes starts with grass fed beef, organic onions, cage free eggs, gold raisins and finished with a unique blend of spices