Super Great For
- Indoor Events
- On-Set Catering
- Huge Events
- Corporate Catering
Ribs are smoked in a smoker and we use our own dry rub.
Pork and sweet sausage mixed together. Bacon is wrapped around the mixture in to a log. We roll it in brown sugar and smoke it for approximately 5 hours
Pulled Pork Sandwich
Smoked pork to a tenderness then pulled. We place the pork on a bun.
Brisket is cooked for 12 - 14 hours and cut to perfection
Smoked Chicken Breast
These are large chicken breast marinated in a bar B Q sauce and cooked to perfection
Ribs: Baby Back or Spare Ribs
Ribs are Slow cooked and smoked
Jalapeños with cream cheese, brisket rolled in bacon then with brown sugar and smoke for two hours.
A high quality bean smoked
This is a mayo based cole slaw freshly made.
Mac and Cheese
Specially made Mac and Cheese. We make our make and cheese with our seasoning and smoke it to perfection
About Dickson Smokehouse
Dickson Smokehouse brings classic southern bbq to Florida, from Homestead to Miami and beyond. It's local pit flavor mixed with international flair, and it's bringing the best of all worlds straight to you, under one roof and over four wheels.
Big, smoky, traditionally prepared ribs go to to toe with pulled pork, sausage links, and more left-field options for your attention. And for room in your mouth. Choose wisely, or maybe don't, since there isn't a dish here that won't knock your socks off. Dickson Smokehouse excels at catering, so give them the reigns at your next cookout, and get more flavor than you can handle without any of the work. It's a deal too hot to refuse.
The Bacon Wrap - Pork sausage wrapped in bacon, caked in brown sugar and smoked for six hours.
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