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Dolce Sicilia

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Dolce Sicilia Menu


Antipasto all'Italiana

Small bite platter with salumi, cheeses, puff pastries with tuna and cream cheese, small pizzas, and more


Mixed Italian salumi and cheeses

Rotoli di Prosciutto with Mayo Tuna and Peas

Prosciutto rolls with mayonnaise, tuna, and peas inside

Cantaloupe with Prosciutto di Parma

Yellow melon wrapped with prosciutto

Rotolini with Salmon Mousse

Soft roll with salmon mousse inside

Focaccia alla Messinese

Mini Rustici

Sicilian Schiacciata

San Daniele



Lasagne alla Bolognese

The original classic lasagna with béchamel and Bolognese tomato ragù sauce.

Pasta al Forno

Famous Sicilian dish with ragù, eggplant, cheese and boiled eggs.

Conchiglioni Ripieni

Shell pasta stuffed with your choice of béchamel and ragù, or zucchini, mushrooms, prosciutto and béchamel

Pasta Bolognese

Your choice of pasta in beef, pork, and tomato sauce

Butter & Sage Pasta

Your choice of pasta in browned butter and sage

Pesto Pasta

Your choice of pasta with basil, extra virgin olive oil, pine nuts, parmigiano, and garlic

Pasta alla Norma

Your choice of pasta in a classic Sicilian sauce made with tomatoes, fried eggplant, grated ricotta salata cheese, and basil

Tuna & Tomato Pasta

Your choice of pasta in a tuna and tomato sauce

Italian Sausage Pasta

Your choice of pasta in a tomato and Italian sausage sauce

Cotolette Impanate

Braciole Siciliane

Spiedini Pancetta & Pollo

Polpettone Ripieno (Meatloaf)

Carne alla Pizzaiola


Caprese Salad

Fresh mozzarella, sliced tomatoes, basil

Garden Salad

Mixed greens, carrots, cherry tomatoes




San Pellegrino Sparkling Water

San Pellegrino Sparkling Fruit

About Dolce Sicilia

2008 marked the beginning of an incredible journey for the Federico family, both personally and professionally. After moving from Sicily to the Silicon Valley, we noticed there was a void for traditional Italian desserts, and that many Italian classics had morphed in name, form and ingredients (for example, "Cantucci", a staple in Italian patisserie, had been renamed "biscotti" -which simply translates into "cookies" in Italian, and had lost some ingredients in the process) inspired us to start a family company that would bring back traditional recipes from our native Sicily right to the heart of the Silicon Valley. At Dolce Sicilia, we are passionate about quality, and believe that it all starts with prime ingredients, which are hand crafted to perfection following our family recipes to create confectionery products that will surely captivate your taste buds. Enjoy!

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