Dough Riders

Risen from the fires of 2020's pandemic comes Dough Riders, the mobile oven bringing Phoenix, AZ a simple, clean, woodfired pizza. With roots in New York pizza culture, founders, Arin and Codey, don't rush their craft, fermenting their dough for 72 hours for a thin, crispy, New York quality crust. Their sauce is simply done with San Marzano D.O.P tomatoes, salt, and one secret ingredient. Get yourself a slice from Dough Riders, now serving the greater Phoenix area.