Drive Wood Fired Grill is giving Phoenix a food truck without the complexity of fusions, flavors, and mixed cuisine types. Instead, they're sticking to the simplicity of primitive cooking, dating back to the 19th century, firing up cuisine with the use of a Santa Maria still wood fired grill.

Its simplicity is what sets this food truck apart. Driven by passion, restauranteurs Adam Wilcox and Anthony Alexander defy contemporary rules, instead relishing in the simple fact that wood fired food tastes good. Here, you're getting grilled street corn and artichoke and the staples of street food, including tacos made with tri tip steak locally sourced and totally delicious. But that's not all. You're also getting an assortment of handcrafted sandwiches, including a classic BLT and a woodfired pork belly sandwich for your enjoyment. And enjoy it, you will. So don't delay. Find Drive Wood Fired Grill to fire up your appetite, or invite 'em to cater your next event. Trust us. You won't be disappointed.

MUST TRY

The Santa Maria - the tenderest of tri tip is thin sliced, topped with pico de gallo and homemade BBQ sauce on a freshly baked french roll. Can you say yum?