At Eagle Rock BBq in Los Angeles, everything is made from scratch, smoked to perfection, and sourced from local ingredients. This family-owned business is creating a new style of BBQ for its sea and surf-lovin' clientele—California BBQ. Bring in this one-of-a-kind BBQ truck that uses regional and international techniques to create pit-perfected pulled pork, savory smoked chicken, delicious deep-fried turkey, and handpicked, homemade smoked sausages. Yes folks, this truck creates tender, complex meats that'll appeal to the senses of anyone at your celebration!

Smoking meat is both spiritual and scientific for them. Bring in Eagle Rock BBq for chicken wings that are brined for 8 hours and smoked for 5 hours before being fried with specially made sauce. Feel good after you order up sides of potato salad mixed with homemade mayonnaise and a bountiful amount of bacon fat. Upgrade every part of your event with this funky, ever-evolving, LA-made food truck that customizes its menu and its mobile kitchen depending on the event.

You can even use their truck as a billboard for your corporate gatherings while you feed your coworkers the juiciest artisan BBQ spareribs, BBQ baked beans, smoked salmon, melty mac and cheese, or vegan/vegetarian options on the West Coast. Everything that comes from their double smoker is sweet, savory, and scrumptious. We don't need to sell ya, just try 'em, they won't fail ya!