Never underestimate the importance of a tortilla when it comes to crafting the perfect taco. The folks at Eastside Tacos have been making exemplary corn tortillas since the ‘70s, so you know they know their stuff. And the fillings don’t disappoint either. For some of the best tacos the Los Angeles, CA area has to offer, give Eastside a try.
If you’re a fan of fillings like asada, tripas, and ground beef, you’ll be happy to know Eastside Tacos uses certified angus beef, meaning these choice cuts come out tender and full-flavored. The menu runs the gamut of other meat fillings and even throws in a little seafood with a shrimp option. However, these eats are not exclusively catered to carnivores. There are plenty of vegetarian options, ranging from a plain cheese taco to tacos stuffed with tasty ingredients like mushrooms and squash. While tacos are the specialty, Eastside also serves fajitas and traditional meat dishes. If you want a great Mexican caterer for your next event, book with Eastside Tacos. No one can resist tacos done right and you’ll definitely find that here.
Tripas Taco - Delicious slices of angus tripas with a robust beef flavor served up on one of Eastside’s signature corn tortillas.
Pork Ribs in Puya Sauce - Tender and sliceable pork ribs slathered in puya sauce, a sharp marinade with mild fruity undertones.