Roaming Hunger

Eatin' Mess

Preferred Caterer
Popup Catering, Cart
Los Angeles, CA
17 Months in business

Super Great For

  • Fancy Affairs
  • Huge Events
  • Corporate Catering
  • Weddings

Making a mess never tasted so good!

Fred and Jeremy of Eatin' Mess

Menu

Desserts

Classic Raspberry Vanilla

Fresh raspberries blended with tangy raspberry coulis, served over vanilla frozen custard and crunchy Swiss meringue

Chocolate and Roasted Hazelnut

Slow-roasted hazelnuts and rich chocolate sauce, served over vanilla frozen custard and crunchy Swiss meringue

Salted Caramel with Honey Almond

Salted caramel, served over vanilla frozen custard and crunchy Swiss meringue, and topped with honey almonds

Piña Colada

Caramelized pineapple & toasted coconut, served over vanilla frozen custard, and crunchy Swiss meringue

Sour Caramel Apple

Sour apple with sweet caramel & crunchy toffee, served over vanilla frozen custard and crunchy Swiss meringue

Red, White and Blueberry

Fresh blueberries with raspberry & blueberry coulis, served over vanilla frozen custard and crunchy Swiss meringue

Meet Fred and Jeremy
What is the story behind your business' name?

The name is a play on the traditional British dessert, Eton mess.

About Eatin' Mess

In 2014, Fred Hulls and Jeremy McGovern decided to eat their way across the world on what proved to be a life changing vacation. When they landed in Fred’s native England, he was eager to introduce Jeremy to the classic English dessert Eton Mess. Jeremy was instantaneously enchanted, and the pair decided to bring this sweet treat back to the United States. With that, Eatin’ Mess was born. Now, you can catch Fred and Jeremy’s cart popping up throughout Los Angeles, CA introducing patrons to this goodie from Across the Pond.

What exactly is Eton mess? It consists of a blend of vanilla custard, fresh fruit, and crunchy bits of Swiss meringue that come together to create the perfect marriage of tangy, crunchy, and creamy. Fred and Jeremy serve a variety of takes on Eton mess, from the traditional raspberry variety to more creative concoctions. From chocolate and roasted hazelnut to sour caramel apple to piña colada, you’ll want to try every take on this English dessert. Enticed? Then book Eatin’ Mess for your next event.

MUST TRY

Classic Raspberry Vanilla — A base of vanilla custard drenched in raspberries blended with raspberry coulis plus Swiss meringue for some added crunchiness.

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