Eduing's Kitchen

Ed Nuñez, the mastermind behind Enduing’s Kitchen, is bringing San Jose, CA the gift of exemplary Mexican cuisine. What makes the fare here stand out in a city saturated with taco trucks? Simple – it’s homemade, and that extra touch of effort definitely pays off. Ed cooks his meats fresh on site over an open flame, so they’re packed with a rich smoky taste. From tequila-marinated tri-tip to succulent cuts of chicken, there’s no shortage of quality tacos on the menu. Pair ‘em with a side of guac and you’re in business. Sound like the perfect meal? Then we have good news - Enduing’s Kitchen caters, so don’t hesitate to book ‘em for your next event. MUST TRY Pork Belly Tacos — Smoked pork belly topped with pickled red onions drizzled in avocado salsa and served on a corn tortilla.