USDA Choice Carne Asada Steak, French Fries, Queso Frito, and Garlic Aioli
Sweet plantain bites, queso frito bites, garlic aioli, and parsley flakes.
Hawaii Style: Boneless Chicken, Slowly Simmered in Tropical Spices and Sweet Pineapple Curry Style :Jerk (Spicy): Boneless Chicken Marinated Overnight in Our Proprietary Blend of Spices Slowly Simmered to Perfection. Jerk Style (Spicy): Boneless Chicken Marinated Overnight in Our Proprietary Blend of Spices Slowly Simmered to Perfection. Grilled Style: Marinated boneless chicken with a carne asada marinade
Miami Street Style: Tender Chunks Marinated in Spices, Garlic, and Citrus Juices, Jasmine Rice or Gallopinto (Rice+Beans), Fries or Plantains, and Cole Slaw Jerk Style (Spicy): Boneless Chicken Marinated Overnight in Our Proprietary Blend of Spices Slowly Simmered to Perfection. Asado (Grilled) : Marinated with Garlic and Spices and grilled to perfection American BBQ: Marinated and slowly cooked boneless pork with a tender consistency and finished with a Sweet BBQ sauce
Succulent, boneless leg of lamb chunks, marinated in garlic and rosemary quickly grilled over high heat
USDA Choice Flap steak, marinated in garlic, Sea Salt, and Fresh Parsley
USDA Choice sirloin steak browned in beurre blanc, porcini mushrooms, and finished with a Cabernet Sauvignon Sauce
One of my family’s favorite Homemade turkey meatballs in a creole tomato and onion sautee sauce. I like to serve this with jasmine rice, sweet plantains and a salad
American BBQ: Marinated and slowly cooked boneless pork with a tender consistency and finished with a Sweet BBQ sauce. Served with your choice of 2 sides and coleslaw
A Nicaraguan Staple Loved All Over So.Florida. Fresh grilled marinated USDA Choice flap steak Nica Style. Gallopinto, Sweet Plantains, Cole Slaw
Australian boneless leg of lamb marinated with garlic and rosemary, and finished with a garlic aioli
All natural, marinated chicken slowly cooked to perfection finished with a sweet BBQ sauce. Served with your choice of 2 sides and coleslaw
Nica style with Fried Cheese, cole slaw, and garlic aioli OR American Style, american cheese, lettuce, tomato, onion, mayo, ketchup. 100% Sirloin Patty, French Hamburger Roll
Gallopinto (Rice&Beans), Sweet Plantains, Fried Cheese, and ColeSlaw
Homemade, fresh fruit drinks Pineapple Mango, Guava-Passion Fruit, Mango-Peach, Mango-Lime
Flavored Sparkling and Regular Bottled water
Your choice of refreshing soft drinks: Milca, Sunkist, Coke, Sprite
Choice of Carne Asada, Chicken Carne Asada, Braised Pork, Shrimp, or Grilled Lamb. Served with homemade salsa, cilantro, and coleslaw.
Marinated chicken chunks, curry aioli, cole slaw
USDA choice carne asada, garlic aioli, cole slaw
Stir fried veggies, shredded cheese, crema
Flour or Corn Tortilla, Shrimp, Cilantro, and Magic City Sauce
Braised garlic citrus pork on 2 Corn Tortillas, Cole Slaw, and Garlic Aioli
Grilled Rosemary Garlic Lamb on 2 Flour Tortillas, Cole Slaw, and Garlic Aioli
Carne Asada, Fried cheese, coleslaw, and garlic aioli on a Hamburger bun.
100% Beef Hot Dog on a Soft White Roll Served with Your Choice of Chips
100% USDA Beef Burger, Choice of American or Provolone Cheese, Lettuce, Tomato, Onions, Pickles, Ketchup, Mustard
Garlic Aioli, Spring Mix, Fried Cheese in a French Hamburger Bun
Chicken carne asada, cole slaw, and curry aioli on a french hamburger bun
Braised garlic citrus pork and cole slaw on a french hamburger bun
100% Beef Hot Dog can be served Nica Style with fried cheese, cole slaw, and garlic aioli sauce or classic American style hot dog with condiment options: onions, relish, ketchup, mustard
Grilled Rosemary Garlic Lamb, Garlic Aioli, ColeSlaw on a French Hamburger Roll
El Gallito Pinto Food Truck is bringing some truly exotic eats to the streets of Miami in style. It's a food truck, after all, and the first of its kind. Offering up traditional Nicaraguan cuisine using traditional preparation methods, they're reinventing street food for the better.
Plus, they've got a truly inspiring backstory. This food truck comes from a place of passion. After 21 years in the corporate sector, this foodie decided it was time to strike out on their own. Armed with an entrepreneurial spirit and a love of good food, El Gallito Pinto Food Truck was born. To much success, we might add. Get Nicaraguan style carne asada in the steak or chicken variety, or try out their other specialties like the namesake gallopinto and cheesy quesofrito. But that's not all. El Gallito Pinto Food Truck's also got the tenderest of grilled rosemary lamb, along with a myriad of mouthwatering daily specials. Drool worthy? Absolutely. Find El Gallito Pinto Food Truck in Miami, or have 'em out to cater your next event. Either way, this is one foodie experience you don't want to miss.
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