The iconic Spanish pastries that are ensaymadas can often get lost in American cities, but thanks to Ensaymada Project in Santa Clarita, that’s not a problem. They’re baking up a ton of tasty sweets, making their mark on food fests, markets, and more around the Los Angeles area.
With 22 different rotating flavors, there are a whole lot of different cupcake-adjacent treats to get down on, ranging from blue velvet caramel and maple bacon, to salted duck egg and Oreo. This is the type of fun & tasty dessert your next event needs, so quit wasting time — book Ensaymada Project to cater it.
Ube Halaya — An ensaymada stuffed purple yam slow-cooked in milk, butter, and soft cheese, and topped with rich coconut butter cream
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