You've probably had cold brewed coffee. With it becoming a trend and all, it was only a matter of time before someone applied that same process and cool down of another favorite hot beverage: tea. And that's exactly the opportunity Evy Tea jumped on, a food truck in Boston that reinvented cold brew for the better.
In 2014, tea connoisseur Evy Chen realized cold brewing was a way to make tea more palatable for everyone. The process removes bitterness and creates a smoother, sweeter taste naturally without the need to add sugar. Translation? This tea tastes just as good as it is for you, as Evy and her team have boiled it down to its purest form in the inclusion of fresh fruit, herbs and spices for unique flavors you just won't find anywhere else. So don't go looking, unless you're on the streets of Jamaica Plain, Boston and beyond in search of your next cold refreshing drink. In which case you'll find Evy Tea. Good on you.
Hibiscus Honey - this naturally sweet combo of flower and sweetener come together to sweeten and cool off even the hottest summer day