Exodus Bagels is giving residents of Boston something to get up and hit the road for. And we bet you can guess just what that is. That's right, bagels. Simply delicious bagels. That's it, but it's so much more than that. Because at Exodus Bagels, they've made bagels on a whole new level of delicious, devoting hours upon hours to perfect their bagel recipe and even more hours making homemade spreads and inventing sandwiches to tackle hunger and tantalize your tastebuds.
At Exodus Bagels, you're getting bagels that are made fresh on the daily. Yes, you read that right. Starting with a quick sour starter that takes a full 6 hours, they're mixing it into small batch dough that makes about 10 dozen bagels. From there, each perfect bagel is rolled and formed, cold fermenting for a period of 8 hours before being kettled in boiling water, dressed with seeds, and baked to golden perfection. If that sounds like a lot of work, it is. But that's just the kind of dedication you're getting from Exodus Bagels, out to make each hand crafted bagel a wholly palate pleasing experience. So what are you waiting for? You'll find Exodus Bagels popping up at local fairs, farmers markets and festivals in and around Boston, serving up the best bagels in New England. We know, quite the bold statement to make. But just wait until you try these bagels. You'll thank us later.
Purple Rain - a freshly made sesame seed bagel is stuffed with roasted beets, cucumber & radish salads, fresh greens, and finished with a horseradish/dill cream cheese