Roaming Hunger

Exquisite Catering & Events

Popup CateringPopup Catering
LocationChicago, IL
5+ Years on Roaming Hunger

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Exquisite Catering & Events Menu


*Sweet and Spicy Ginger Turkey Lettuce Wraps

Chicken and Waffle Bites

Curry Chicken Salad on a Crispy Wonton

Smoked Gouda and Smoked Chicken Empanada

Chicken Salad Purses

Lemon-Thyme Chicken Skewers *GF

Asian Spiced Wings *GF

Chicken and Apple Meatballs

*Chicken Saltimbocca and Rosemary Skewer

Loaded Turkey Taco Cups

Jerk Chicken Wings

Dirty Rice Stuffed Cabbage with Ground Chicken

Exquisite Burger Sliders (Crowd Favorite)

Seared Steak Chimichurri Crostini

*Espresso BBQ Beef Brisket Slider

*Mini Beef Wellington

Roasted Red Pepper with Beef on Cucumbers *GF

Asian Beef Wonton Cups

Teriyaki Beef Satay

*Corned Beef Rueben Sliders

*Chili Rubbed Steak Tacos

*Smoked Salmon with Dill Crème en croute

*Southwest Shrimp with a Black Bean and Corn Relish *GF

*Chilled Shrimp with Horseradish Cocktail Sauce *GF

**Crab Cakes with Spicy Tomato Salsa

**Lobster Rolls

*Coconut Crusted Shrimp with Mango Relish

Mojito Lime Fish Taco’s (Crowd Favorite) *GF

*Crab Rangoon Triangles

Pulled Pork Sliders with Pickled Onions

Prosciutto Wrapped Melon *GF

Caramelized Ancho Bacon Skewers *GF (Crowd Favorite)

Pork Dumplings with Sweet Soy Dipping Sauce

Cheese and Chorizo Empanada’s

**Pork Buns

*Seasonal Risotto Cakes

Zucchini Rolls with Roasted Tomato Relish (Vegan) *GF

Endive with Pomegranate and Shaved Apples (Vegan) *GF

Goat Cheese, Caramelized Red Onion and Rosemary Tarts

Tomato Red Onion and Basil Bruschetta

Phyllo Wrapped Asparagus

Stuffed Mushrooms (Vegan) *GF

Fried Polenta with Braised Tomatoes and Parmesan

* Truffle Mac and Cheese with Parmesan Cups

Peri Peri Potatoes (Vegan) *GF

Crudite Cups with Garlic Hummus (Vegan) *GF

Salad on a Stick with Avocado Dressing *GF


CoCo Sandwich

Premium roast beef, aged cheddar with arugula, tomatoes, horseradish, mustard, pretzel roll

Mesa Sandwich

Smoked turkey and provolone with crisp lettuce, tomato, avocado paste, red onion, cucumber, wheat roll

The Grand Chaheed

Black forest ham and Swiss, lettuce, tomato, sweet & spicy mustard, kaiser roll

Casper Sandwich

Grilled chicken, parmesan, Romaine lettuce, tomato, Caesar dressing, Italian sub roll

Chavonia Sandwich

Grilled vegetables, zucchini, portobello, squash, peppers, provolone, garlic aioli, spinach, whole wheat flatbread

The Biff

Genoa salami, black forest ham, pepperoni, red onion, banana pepper, crisp lettuce, tomato, Italian sub roll, red wine vinegar, olive oil

Braised Beef Short Ribs

served in a red wine reduction

Tilapia Vera Cruz

Baked Tilapia with Peppers Olives, Capers, and Roasted Tomato Sauce

Lemon Caper Cod

with Lemon Buerre Blanc Sauce

Roast Beef with Au Jus

tender cuts of Roast beef, served in a red wine Au Jus

Seared Skirt Steak

served with a red wine reduction & Caramelized shallots

Pecan Crusted Lake Trout

topped with a Brown butter sauce

Herb Crusted Mahi Mahi

topped with panko & herbs

Caramelized Salmon Filets

Filet Mignon

tenderloin filet cooked to Medium with Braised Mushrooms

Fried Chicken

Southern fried chicken with white and dark meat

Chicken Parmesan

panko breaded chicken breast topped with marinara sauce Mozzarella cheese

Thai Curry Chicken

chicken thighs braised with coconut & red curry sauce

Chicago Picatta

with kapers, onions & fresh herbs cooked in a white lemon sauce

Pan Seared Chicken Breast

served in a white wine and herb Au Jus

Asiago Chicken Breast

with Panko Mustard Sauce

Chicken Vesuvio

white wine caper & lemon with potatoes

Chicken Cacciatore

Italian style with Tomato sauce and red wine


Exquisite Pasta Salad

Tri-color, rotini, sun-dried tomatoes, green pepper, feta cheese, red onion, black olive

Hail Caesar Salad

Romaine lettuce, tomatoes, parmesan, croutons, Kalamata olives, roasted garlic Caesar dressing

Exquisite House Salad

Romaine lettuce, red onion, grape tomato, cucumber, parmesan cheese, green pepper, red wine vinaigrette

Trio of Apples

Mescaline mix with trio of apples, red onion, bleu cheese, cranberries, champagne vinaigrette

Steamed Asparagus

with Paisley Butter

Honey Glazed Carrots and Parsnips

Steamed Fresh Mixed Vegetables

Cauliflower, Broccoli, Peppers and Carrots

Garlic Whipped Mashed Potatoes

creamy Garlic and Buttered Potatoes

Wild Rice Pilaf

with Carrots, Celery, Onions, and Fresh Herbs


served with warm Pesto

Saffron Rice

Sundried Tomato Orzo

served warm with Spinach & tomato pesto

Fettuccini Alfredo

Linguine pasta with creamy garlic Alfredo sauce

Pasta in Vodka Sauce

Rigatoni pasta topped with our homemade Vodka Sauce

Risotto Milanese

Cheesy tender cooked risotto

Roasted Lemon Broccoli

Sauteed Spinach and Kale

Charred Brussels Sprouts

Baked Parmesan Zucchini

Zucchini wedges with crispy Parmesan

Roasted Root Vegetables

Roasted Fingerling Potatoes

with Fresh Herbs

Sauteed Haricot Verts


with Fresh Herbs & Spices

Gold and Sweet Potatoes Pommes Anna

layered potatoes with Cream & Cheese

Potatoes dauphinoise

thinly slice potatoes with herbs & vechemel


Decadent Chocolate Cake

Served with Whipped Cream, Fresh Berries and Raspberry Coulis

Vanilla Sponge Cake

with Strawberry Coulis and Vanilla Mousse

Baileys Chocolate Chessecake

Homemade Bailey infused cheesecake

About Exquisite Catering & Events

When Chef Tiffany Williams began to notice the south side of Chicago had a lack of catering options on with a focus on international cuisine, she decided to start her own. In 2017 she opened up shop ta Exquisite Catering, and her food has been a hit ever since. Williams is serving everything from breakfast buffets (with options like yogurt bars and bagel platters) and sandwiches (like smoked turkey and grilled cheese) to passed apps and finger foods (like chicken apple meatballs and lobster rolls), so no matter what kind of event you’re throwing, she can handle it. It begs the question: what are you waiting for? Book Exquisite Catering to handle your next event. MUST TRY Co Co Sandwich — Premium roast beef and aged cheddar with arugula, tomatoes, and horseradish mustard on a pretzel roll

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