Locally raised Colorado lamb with arugula, fried onions, goat cheese and mint aioli *Can be made (GF)
Applewood smoked Tender Belly bacon with arugula, Colorado tomatoes, pesto drizzle and garlic aioli *Can be made (GF)
Slow-roasted Berkshire Colorado pork topped with house-made apple-sage slaw *Can be made (GF)
Arugula with apple-sage slaw, tomatoes, hempseed, pepita seeds, fried onions, red onions, goat cheese, a scoop of potato or macaroni salad and a creamy, spicy vinaigrette
Grass-fed beef patty with cheddar, arugula, tomato, red onion, pickle, ketchup, mustard and garlic aioli *Can be made (GF)
Wrap filled with hempseed, chia seeds, quinoa, lentils, fried onions, goat cheese, tomato and garlic aioli (Veg)
Arugula with apple-sage slaw, fried onions, tomato, pepita seeds and a spicy dressing
(Box) Fresh-cut fries served with truck-made catsup
A twist on the traditional coleslaw with crunchy apples
Classic potato salad with a mayo-based dressing
A bold, fresh take on the classic macaroni salad
Arugula with apple-sage slaw, fried onions, tomato and pepita seeds
Crunchy, lightly salted chips
(Cup) Fresh-cut fries served with truck-made catsup
After traveling the world and setting back into scenic Colorado, Chef James Woodside formed an admirable mission to provide the people of Denver with internationally inspired comfort food, crafted entirely from local organic ingredients.
For delicious burgers, sandwiches, and more, of mile high quality, be sure to come by Farm to Truck real soon!
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