We don't know who this Fernando is, but we do know this: he's the taco of the town. Or at least, his tacos are. This is a Taquero with immense skill in the art of preparing a taco that's often imitated but never duplicated: birria de res.
To make a birria de res taco, one must know the ins and outs of traditional preparation. And Fernando would know. He's importing authentic Mexican cuisine from the state of Michoacan, with handmade tortillas that are sturdy enough to hold together with the savory, beefy stew as a filling. That, and a whole host of homemade salsas, including the insanely spicy salsa de aceite. To spice up your lunch routine, find Fernando El Taquero's food truck roaming in San Jose and beyond. And be sure and tell him thanks. After all, he deserves some recognition for wheeling around the best tacos in town.
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