Fire in the Hatch
Award-Winning Green Chili
A rich stew of smoked pork, fresh roasted Hatch chilis, tomatillos, and caramelized onions, topped with shredded Cheddar and Mexican crema optional, cilantro garnish.
Smoked and then grilled wings tossed in your choice of sauce, Fire in the Hatch, Hatch Buffalo, Palisade peach bourbon, Sweet BBQ.
Boneless Wings (Fireballs)
Our take on boneless wings. Smoked and then grilled chicken meatballs tossed in one of our wing sauces. Palisade Peach Bourbon. Fire in the hatch, Hatch Buffalo, or Sweet BBQ.
Green Chili Nachos (Vegan or Smoked Pork)
Our award winning green chili, cheese with crema on top. Available hot or mild and vegetarian, vegan or with Smoked Pork.
Green Chili-Cheese Fries (Pork or vegan)
Fresh cut fries smothered in our green chili and shredded cheese, Mexican crema drizzled on top.
Colorado Style smoked BBQ
Smoked pork, brisket, chicken, turkey, ribs and more. Smother it if you like with our own sweet and tangy or hot and smoky barbecue sauce. Comes with choice of fresh cut fries, fresh made slaw, BBQ smoked beans, Jalapeno, cheddar, corn bread, chips and more.
Fresh Cut Fries
Regular or sweet potato with our own special savory seasoning
Smoked BBQ bacon or vegan
Jalapeno Cheddar Corn Bread
Chips and Guac
Roasted corn with a touch of sautéd southwestern veggies,
About Fire in the Hatch
Fire in the Hatch is firing up appetites in Denver, giving local foodies and visitors alike that Colorado staple: green hatch chili. Along with a whole lot of eats on the streets. But really, this food truck is known for their chili, winning the 107 Carnation festival for best chili.
So when we say these are some of the best eats on the streets, now you have reason to believe us. The food truck's founder Adam Hiermstad started off cooking at home for family and friends, getting a lot of praise for feeding them right. But with a little pressure from his wife, he decided to enter a chili cook off, and when he won first place, it was only right for him to open a food truck to serve his award winning chili to the masses. Thus, Fire in the Hatch was born, to much success. Here, they've got that chili alongside other hearty options, including low and slow smoked BBQ meats, carnitas, bison, elk and Colorado beef burgers, along with smothered fries. The best part? Each and every meal is gluten free, and they're also accommodating to vegans with a variety of plant based options. If all this sounds good to you, invite Adam Hiermstad to cater your next event, or find Fire in the Hatch cruising the streets of Denver and beyond. Trust us. This is food with quality a mile high in the mile high city, and you shouldn't miss out on this tasty opportunity.
Green Chili - this hearty rich stew consists of smoked pork, fresh roasted hatch chilis, tomatillos and caramelized onions topped with shredded cheddar and Mexican crema with a cilantro garnish
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