FiyahNesian Cuisine

Brothers B.J. and Larry Yandall started off whipping up tacos for friends using flavor profiles inspired by their Polynesian roots. The bold blends of flavors pleased the palates of their social group, so much so B.J. and Larry figured they’d go pro. With that FiyahNesian Cuisine was born. Now, the pair pop up at events across Los Angeles, CA serving on-fire fare to folks on the hunt for powerful taste. The brothers still make the tacos that started it all, each and every one packed with meticulously seasoned meat perfectly paired with blends of aromatic spices and mouth-singeing salsas. However, they’ve expanded their repertoire quite a bit over the years. You can also grab some burritos, bowls, or quesadillas. From burritos packed with sweet-and-savory char siu chicken to bowls of buttery longanisa fried rice, the time and care that went into the preparation of these pristine dishes is more than apparent in the fantastic taste. Getting hungry? Then stop on by and experience all this for yourself. Even better? Book ‘em for your next event. You won’t regret it. MUST TRY Wet Loco Moco Burrito - A decadent feast of epic proportions featuring two burger patties, fried rice, and two fried eggs wrapped in a tortilla and smothered with gravy and green onions.