Roaming Hunger

Flavors Plant Based Cuisine

Drop Off Catering, Food Truck
Phoenix, AZ
8 Months on Roaming Hunger

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Super Great For

  • On-Set Catering
  • Huge Events
  • Corporate Catering
  • Vegans & Vegetarians

Menu

Flavors Mexican Favorites

Nachos

Choose 1 (Tacos choose up to 3): Jackfruit Carnitas, Oyster Mushrooms, and Garlic Butter Shrimp. Served with: Flavors Salad Mix, Guac, Jalapeño, Pico Choose 1: Shredded Cheese or Queso. Served with: Rice and Beans. (Tacos served on the side.) Choose up to 2: Mild Taco Sauce, Sirrracha, Green Medium Salsa or Red Mild Salsa. Extra Salsa $0.50 Extra meat $1.00 Extra Cheese $.50 Sour cream $0.50 Chips $1.00

Bowl

Choose 1 (Tacos choose up to 3): Jackfruit Carnitas, Oyster Mushrooms, and Garlic Butter Shrimp. Served with: Flavors Salad Mix, Guac, Jalapeño, Pico Choose 1: Shredded Cheese or Queso. Served with: Rice and Beans. (Tacos served on the side.) Choose up to 2: Mild Taco Sauce, Sirrracha, Green Medium Salsa or Red Mild Salsa. Extra Salsa $0.50 Extra meat $1.00 Extra Cheese $.50 Sour cream $0.50 Chips $1.00

Tacos

Choose 1 (Tacos choose up to 3): Jackfruit Carnitas, Oyster Mushrooms, and Garlic Butter Shrimp. Served with: Flavors Salad Mix, Guac, Jalapeño, Pico Choose 1: Shredded Cheese or Queso. Served with: Rice and Beans. (Tacos served on the side.) Choose up to 2: Mild Taco Sauce, Sirrracha, Green Medium Salsa or Red Mild Salsa. Extra Salsa $0.50 Extra meat $1.00 Extra Cheese $.50 Sour cream $0.50 Chips $1.00

Burrito

Choose 1 (Tacos choose up to 3): Jackfruit Carnitas, Oyster Mushrooms, and Garlic Butter Shrimp. Served with: Flavors Salad Mix, Guac, Jalapeño, Pico Choose 1: Shredded Cheese or Queso. Served with: Rice and Beans. (Tacos served on the side.) Choose up to 2: Mild Taco Sauce, Sirrracha, Green Medium Salsa or Red Mild Salsa. Extra Salsa $0.50 Extra meat $1.00 Extra Cheese $.50 Sour cream $0.50 Chips $1.00

Flavors Handhelds

BUTTER BURGER & FRIES

Step 1: Single or Double(+$1.00) Step 2: Choose Your Spreads - Mayo, BBQ, Ketchup, Special Sauce, Spicy Brown Mustard. Step 3: Choose Your Toppings- Lettuce, Tomato, Red Onion, Grilled onion, Pickles.

T. L. T. O SANDWICH & CHIPS

Tempeh bacon, artisan lettuce, tomato, and red onion layered on toasted ciabatta

Sloppy Jack & MAC

Sloppy Sauced Jackfruit topped with Mac N’ Cheese & pickle on a toasted butter bun. Served with salad. JUMPIN’ jackfruit $3.00 Magic oyster mushrooms $4.00 Garlic butter shrimp (6) $5.00 Avocado $1.50 Cheese $1.00 Grilled Onion $0.50

Flavors Asian Bowls

RAINBOW BOWL

Your choice of Forbidden Rice - OR - Buckwheat Soba Noodles wok’d with green and purple cabbage, orange and yellow sweet peppers, yellow onion, carrots, green peas, and scrambled just egg topped with green onion and meaty oyster mushrooms. Sauced with our special blend of garlic, and ginger coco soy.

Flavors Loaded

FLAVORS SALAD

Artisan lettuce, spinach, green and purple cabbage, orange and yellow peppers, carrot, cucumber, green onion, pink salt, pepper, and garlic flakes. Dressing options: Ranch & Flavors Itailan.

LOADED MAC N' CHEESE

Choose 1: Jackfruit Carnitas, Oyster mushrooms, OR garlic Butter Shrimp. Choose 3: Garlic, Grilled onions, Sautéed spinach, Green onion, Jalapeño, Pico, Guac. Choose 2: Ranch, BBQ, Ketchup, Sirrracha, Special Sauce, Green OR Red Salsa. Extra sauce $0.50 each Extra meat $1.00 each .Extra topping $0.50 each

LOADED FRIES

Fresh cut, perfectly fried and seasoned. Cooked to order Choose 1: Jackfruit Carnitas, Oyster Mushrooms, OR Garlic Butter Shrimp. Choose 3: Cheese Sauce, Garlic, Grilled onions, Sautéed Spinach, Jalapeño, Pico, Guac, Green onion, Sour cream, Just egg. Choose 2: Ranch, BBQ, Ketchup, Special Sauce, Sirrracha and Green or Red Salsa. Extra sauce $0.50 each Extra meat $1.00 .Extra topping $0.50 each.

Drinks

HIBISCUS TEA

Freshly Brewed hibiscus tea perfectly sweetened with agave.

Lemonade

Freshly squeezed lemonade sweetened with agave.

Catering/Holiday Party

Jackfruit

Smoked BBQ jackfruit. Perfect for tacos, burritos, salads, as a topper for Mac N’ Cheese, and more. ¼ pan = 12 oz = 6-8 servings = $25 ½ pan = 1.5 lbs = 12-14 servings = $40 Full pan = 3 lbs = 16-20 servings = $60

Rainbow Rice

Our take on Asian fried rice with all plant-based ingredients including sweet red and yellow peppers, green and purple cabbage, sweet onion, carrots, green peas, bean sprouts, and meaty oyster mushrooms. Sautéed with our blend of fresh ginger, garlic, and soy free coco soy sauce.

Rainbow Noodles

Our take on Lo Mein- stir fried garlic soba noodles with sweet red and yellow peppers, green and purple cabbage, sweet onion, carrots, green peas, and meaty oyster mushrooms. Sautéed with our blend of fresh ginger, garlic, and soy free coco soy sauce.

Flavors Alfredo Sauce and Noodles

A perfect blend of coconut and almond milk flavored with garlic tahini blended with mushroom, spinach, and onion. A package of brown rice noodles is provided to boil fresh when meal is prepared.

Mac N’ Cheese

Creamy plant based “cheese” sauce mixed with elbow noodles. A perfect blend of carrots, potato, onion, garlic, and nut milk seasoned to perfection. Creating a smooth creamy, cheesy dish.

Flavors Italian Sausage Lasagna

Lasagna noodles layered with Italian sausage, red sauce packed with garlic, basil, onion, orange and green peppers, and mushrooms, along with spinach, ricotta cheese, and mozzarella cheese.

Whipped Mashed Potatoes

Yukon and sweet potatoes whipped together with butter, cream cheese, garlic, and salt.

Granny’s Arroz con Dules

Our take on a traditional Puerto Rican rice recipe using all plant-based ingredients including olives, pigeon peas, and cilantro. Can be served as a side dish or as a meal.

Flavors Salad

Artisan lettuce, spinach, green and red cabbage, red and yellow peppers, carrot, cucumber, green onion, pink salt, pepper, and garlic flakes. Dressing options: ranch, vinaigrette, poppy seed.

Southern Styled Collard Greens

All the traditional flavor minus the meat.

Flavors Black Beans

Perfectly seasoned and slow cooked.

About Flavors Plant Based Cuisine

When the Garrs went vegan in 2017, they were concerned that it would be a struggle to find the same flavors they once enjoyed. With a little innovation and plant-based elbow grease, they now offer the Phoenix area “Phresh Vegan, Fire Food” with Flavors Plant Based Cuisine. With a vegan menu that spans Asian, Italian, Mexican, and Soul Food cuisines, Flavors is bound to toss out any and all preconceptions about plant-based cuisine. Give Flavors Plant Based Cuisine a try today, now serving the Phoenix Metro Area.

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