Inspired by their home state, this crew of veterans made it their mission to serve BBQ at its finest: with a bit of a Southwestern twist. They meticulously craft their BBQ offerings, devoting deep care to every step of the process. Every meat on the menu is hand-trimmed, dry rubbed, and smoked low and slow to tender perfection over locally sourced Arizona wood. From the juicy, smoky Brisket, to the Applewood Pulled Pork, every succulent meat pairs deliciously with their array of homestyle sides; Southwestern Bacon Mac’ and Cheese, BBQ Beans, etc… For a taste of this Phoenix-favorite, come visit Flyin’ K BBQ and bask in flavors and service of the highest quality!
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