Plant-based ice cream is a tricky affair, but luckily for the residents of Boston, MA, FoMu Ice Cream has figured out a way to make great vegan ice cream without sacrificing any of the flavor. With only 25% air, they’ve engineered that perfect, smooth, creamy texture that only milk-based ice cream can provide.
Despite their plant-based structure, the flavors sound just as dairy-esque and artisanal as any one of the popular craft ice cream shops across the country. Give their Sweet Lavender or their Salted Caramel a look, but under no circumstances should you sleep on the Bourbon Maple Walnut or the Peanut Butter Chocolate Cookie. In fact, just turn their menu into a bucket list and start knocking them off one by one. A great place to do that, you ask? Your next event — book FoMu to cater it.