Mofongo is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried then mashed with salt, garlic and oil in a wooden pilón, a kitchen device also known as mortar and pestle. The object is to produce a tight ball of mashed plantains that would absorb the attending condiments and have either pork cracklings or bits of bacon inside. Most dressings and mixtures include broth, garlic, and olive oil. It is traditionally served with fried meat and chicken broth soup. Particular flavors result from variations that include vegetables, chicken, shrimp, beef, or octopus packed inside or around the plantain orb. And then, there is the Mofongo relleno.
About Getsemani Internacional Cuisine
Getsemani Internacional Cuisine. It's quite a mouthful to say, but not quite the mouth full you're gonna get when you eat at this food truck. The food truck imports tradition in a full bodied menu built to satisfy, offering up authentic Puerto Rican cuisine to the hungriest foodies in Miami.
Sure, anyone can claim authenticity. But when you have two families with over 15 years of experience utilizing recipes passed down over generations, well, it's easy to see why this food truck has gained a local following. From mofongo and trifongo to alcapurrias, pastelillos, pasteles, tripletas, tostones rellenos and pinchos, even if you don't recognize the name, you'll recognize quality in taste. Because everything is homemade using only the freshest quality ingredients, in a full bodied menu built to satisfy. So why wait? Get some savory satisfaction and find Getsemani Internacional Cuisine on the streets of Sunrise, Miami and beyond. Trust us. It doesn't get much better than this.
Jibarito - savory steak is sandwiched between fried plantains for a sandwich that's out of this world delicious
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