Doug Collins, AKA Monkey, and Jackson Armstrong, AKA Ginger, teamed up to create the Ginger Monkey after years of friendship. The duo place their focus on creative comfort food, providing patrons gourmet spins on down-to-earth classics. Need a pick-me-up in Phoenix, AZ? Stop on by.
The menu dishes up all the pub food classics folks tend to chow down on while sipping beer and watching a sports game. However, these are no ordinary takes on bar staples. Why have French fries when you can add a little something extra with French fries cooked in duck fat and loaded with bacon, caramelized onions, and cheese sauce? Why have a plain burger with the standard fixin’s if you can get burgers loaded with toppings like avocado crema, white cheddar, and roasted hatch chili? Mac and cheese fanatic? Try to build your own take on the classic by adding in ingredients like tempura or blackened chicken. If you want to give guests a fresh take on the foods they know and love, book Ginger Monkey for your next event. You won’t regret it.
Surf & Turf Nachos - An epic take on nachos featuring a crisp bed of tortilla chips loaded with blackened shrimp, short ribs, cheddar, cotija, and avocado crema.
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