Good Morning Vietnam

Gòi Cuón (Pork and Shrimp Spring Roll)

(1 pc) Medley of Vietnamese herbs, red leaf lettuce, Heritage pork and wild caught shrimp, rice noodle, rolled in rice paper and served with a house made peanut sauce

Gòi Cuón Chay (Vegan Spring Roll)

(1 pc) Medley of Vietnamese herbs, red leaf lettuce, sauté of mung bean noodle, Black woodear mushrooms, shiitake mushrooms and fried organic tofu, rolled in a rice paper served with a soy vinaigrette

Nem Rán Chay (Veggie and Organic Tofu Fried Roll)

(2 pc) Vietnamese seasoned mix of shiitake and woodear mushroom, fried Organic Tofu and mung bean noodle rolled in rice paper. Fried and served with a side of red leaf lettuce, Thai basil and soy vinaigrette

Gòi Du Dù

Julienned green papaya, freshly chopped Thai basil, topped with Vietnamese sesame beef jerk. Served with organic soy vinaigrette

Cà Ri Chay (Vegan Curry)

Vietnamese style seasonal organic vegetable curry with toasted Vietnamese roll or steamed organic jasmine rice

Cà Ri Gà (Chicken Curry)

Vietnamese style Rosie's Organic Chicken curry with toasted Vietnamese roll or steamed organic jasmine rice

Bánh Mi Trúng Chiên (Fried Egg Sandwich)

Two fried organic eggs, house made organic mayonnaise, soy house dressing, jalapeño, pickled carrots and cilantro

Bánh Mi Chà Lupa (Pork Terrine Sandwich)

Sliced house made Organic Heritage Vietnamese pork loaf, house made organic mayonnaise, soy house dressing, jalapeño, pickled carrots and cilantro. Served on a traditional French/Vietnamese roll

Bánh Mi Trit Nuóng (Grilled Pork Sandwich)

Grilled Organic Heritage Vietnamese pork with our house made organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro. Served on a traditional French/Vietnamese roll

Bánh Mi Gá (Chicken Sandwich)

Chopped Rosie's Organic Chicken, ginger, onion and spices with our house made organic mayonnaise, soy house dressing, jalapeño, pickled carrots and cilantro. Served on a traditional French/Vietnamese roll

Bánh Mi Chay (Fried Organic Tofu & Veggie Sandwich)

Fried organic tofu, sautéed shiitake mushrooms with our house made organic mayonnaise, soy house dressing, jalapeño, pickled carrots and cilantro. Served on a traditional french/Vietnamese roll

Phò Chay (Veggie Phò Noodle Soup)

Vegan vegetable stock seasoned with Vietnamese spices, served with pho noodles, fried organic tofu, shittake mushrooms and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeño

Phò Gà (Organic Chicken Phò Noodle Soup)

Rosie's Organic Chicken stock seasoned with Vietnamese herbs and spices served with Rosie's Organic Chicken, phò noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeño

Bún Thjt Nuóng Chà Giò

Sliced Heritage Pork seasoned with lemongrass. Served with rice noodle, red leaf lettuce and Vietnamese herbs with a fish sauce vinaigrette