Exceptional meat is the goal at Gordo Gustavos. While this aspiration may sound simple, do not underestimate the amount of time, effort, and meticulous preparation that goes into dishing up top-tier pork, chicken, and more. And, trust us, that effort has paid off. Gustavos began selling meats out of tiny farmer’s markets and has since grown into one of the most beloved food trucks in the San Jose, CA area. Carnivores will rejoice at the tantalizing array of choices here.
What’s the secret to good meats? Do it yourself. All of it. The folks at Gustavos brine their meats themselves, often over the course of multiple days, and then slow-smoke them to juicy goodness. And the sauces and dry rubs? They’re all made 100% from scratch and you’ll taste the difference. The menu serves meat in all forms from tacos to platters to good old-fashioned sandwiches. If you’re looking for a caterer to please your meat-loving friends, book with Gordo Gustavos. Guests will thank you later.
Brisket Sandwich - Tender slices of brisket served on a pillowy, bakery fresh bun.
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