House-Made Vegan Patty, Mixed Greens, Tomato, Trucker Sauce, Artisanal Bun
California Grass-Fed Beef, Aged Cheddar, Grilled Onions, Chipotle Sauce, Artisanal Bun
Organic Chicken Breast, Mozzarella, Arugula, Roasted Red Pepper, Pesto Veganaise, Ciabatta Bread
Free-Range Ground Turkey, Aged Cheddar, Mixed Greens, Heirloom Tomatoes, Brioche Bun
Massaged Kale, Quinoa, Mushrooms, Beets, Carrots, Sesame Seeds, Goddess Dressing
Red & Gold Quinoa, Black Beans, Kale, Broccoli, Avocado, Hemp Seed, Goji Berry, Cashew Dressing
Organic Egg, Niman Ranch Bacon, Ground Buffalo, Avocado, Bed of Kale, Chipotle Sauce
Mission: Healing our planet, one meal at a time. Green Truck serves an all organic menu sourced from local organic farms, and their trucks run on waste veggie oil. Yep, that’s right, the all-natural vegetable oil they use to cook is recycled and fuels the Green Truck. Even their packaging and utensils are made from compostable materials. Try their signature Mother Trucker vegan veggie burger, add an heirloom beet salad and an organic fresh-squeezed lemonade and you’ve got their “Happy Trucker Meal”. But for all you pescatarians and carnivores, don’t worry they’ve got you covered. The free-range chicken pesto wrap or wahoo fish tacos will sustainably satisfy your taste buds.
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