Roaming Hunger

Grey Duck Eats

Trailer
Boulder, CO
2+ Years on Roaming Hunger

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Super Great For

  • Fancy Affairs
  • Corporate Catering
  • Vegetarians
  • Weddings

Menu

Main

Pork Belly

braised pork belly . pickled purple cabbage . dijonnaise . crispy onions . dill . microgreens

Roast Beef

smoked mayo . pickles . crispy onions . butter . dill . microgreens

Smoked Salmon

cream cheese . red onions . cucumbers . everything spice . dill . microgreens

Beets

salt roasted & pickled beets . radish . carrots . goat cheese . sunflower seeds . dill . microgreens

Chicken

sous vide chicken . bacon . dijonnaise . celery . radish . apple . dill . microgreens

Avocado

local greens . radish . pickled red onions . everything spice . nutritional yeast . dill . microgreens

Spuds

confit potatoes . smoked mayo . cheese curds . pickled red onions . potato chips . dill . microgreens

About Grey Duck Eats

Grey Duck Eats is a truly one of a kind foodie experience. How so? Two words – Scandinavian food. This type of international fare is sorely underrepresented in the US of A, but luckily this trailer is stepping in to right that wrong. They’re bringing a bounty of smørrebrød to Boulder, CA, a Scandinavian open-faced sandwich you need to try before you die. It all starts with a slice of dense rye bread smothered in butter. Then come the toppings, and trust us – these are some seriously gourmet goodies. You can, for example, grab a slice that harnesses the strong taste of both salmon and root veggies and drizzles ‘em both in creme fraiche for a full-flavored masterpiece. Pair this perfection with a side of roasted carrots sprinkled with parsnip and you’ve got yourself a full meal. Sound delicious? Of course it does, so what are you waiting for? Get out there and hunt for Grey Duck Eats rolling through your neighborhood or book ‘em for your next event. Either way, you won’t regret it. MUST TRY Fried Chicken Caprese - A smørrebrød featuring crispy fried chicken topped off with arugula, mozzarella, and cherry tomatoes all drizzled in balsamic. Yum.

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