In a town where the taco is king, it takes a lot to raise above the rabble, but Guisados has firmly established itself as a legend in Los Angeles, distinguished by the Oaxacan flair they bring to each and every dish. Traditional moles line the menu in addition to off-the-beaten-path specialties that enrich every guest's knowledge of Mexican culture.
From cochinita pibil to steak picada, Guisado's offers a sumptuous tour you'll wanna book your tongue on immediately. And now that tour comes directly to you, thanks to catering that'll turn your next party's Mexican spread into a masterpiece of savory bliss. Book Guisado's, and get the kind of royalty in your backyard that other taco royalty bows to, graciously.
Hongos con cilantro - A veggie specialty that sacrifices nothing to spread the trademark Guisados bliss to everyone, regardless of restrictions.
Mole Poblano - As authentically prepared as it is delicious.