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Habibi Tacos & Pitas

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Chicken Shawarma Sandwich

Our blend of chicken thighs and breast make this sandwich so good and juicy. We use our signature garlic sauce. Loaded with parsley/cilantro mix, onions, tomatoes, Arab pickles, and pickled turnips. All wrapped in a pita bread and slightly grilled to perfection.

Beef Shawarma Sandwich

Marinated in our blend of spices slowly cooked on our vertical broiler and sliced thin. This beef is full of flavor. Then loaded with parsley/cilantro mix, onions, tomatoes, Arab pickles, and pickled turnips. All wrapped in a pita bread and slightly grilled to perfection.


Made using lamb and beef combined with tomato, onions and tzatziki sauce on pita bread. Also slightly grilled

Life Changing Tacos

Served on a white corn tortilla smothered in our garlic sauce, with onions, tomatoes, purple cabbage,celantro/parsley mix, cheese and ofcource our home made red salsa and our signature garlic chipotle sauce.


Grape Leaves

Stuffed grape leaf with rices and seasoning (served cold with pita bread) order of 5pcs

Twisted Greek Fries

Hand cut fries smothered in garlic, parsley, feta cheese and olive oil.

Loaded Fries

Our 7 spice seasoned fries topped with any of our protein ! And do not forget the feta cheese.

Boaring Fries

Hand cut potato lightly salted

Hummus Dip

starts with fresh chickpeas, tahini, a touch of garlic and lemon juice. Then we blend it smooth and add bold flavors; perfect for snacking, and of sharing.

About Habibi Tacos & Pitas

Growing up in a Lebanese household, Imad Chamseddine developed a lifelong love of food. His mother prepared authentic cuisine from her country at family dinners, making a full course meal almost every day. In adulthood, Imad wanted to share his family’s heritage with residents across Phoenix, AZ, but decided to take an innovative approach when it came to the menu. Now, at Habibi Tacos & Pitas, Imad is whipping up the culinary mashup you didn’t know you needed – Lebanese/Spanish fusion food. Keep your eyes peeled for this truck to sample what’s sure to be the newest foodie trend to take over the Lone Star State. Iman and his team use only fresh, all-natural ingredients to ensure each and every menu item has the strongest taste possible. The main attraction here is the tacos that feature a pristine foundation in the form of a white corn tortilla slathered in garlic sauce. Toss on your choice of meat, a mix of veggies, and a generous dose of aromatic herbs and the result is a full-bodied feast you'd be remiss to miss. Iman also serves up good old-fashioned shawarma wrapped up in pillowy pita bread plus a whole range of sides, from grape leaves to seasoned fries. Really, it’s all well worth sampling, so head on down to Habibi Tacos & Pitas and start working your way through the menu. Or how about a better idea? Book ‘em for your next together and treat your guests to the latest in mouth-watering fusion foods. Attendees will leave thanking you. MUST TRY Cod Fish Taco — Fresh off the line cod plus onions, tomatoes, cabbage, a mix of cilantro and parsley plus garlic sauce and salsa served up on a fresh tortilla.

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