Growing up in a Lebanese household, Imad Chamseddine developed a lifelong love of food. His mother prepared authentic cuisine from her country at family dinners, making a full course meal almost every day. In adulthood, Imad wanted to share his family’s heritage with residents across Phoenix, AZ, but decided to take an innovative approach when it came to the menu. Now, at Habibi Tacos & Pitas, Imad is whipping up the culinary mashup you didn’t know you needed – Lebanese/Spanish fusion food. Keep your eyes peeled for this truck to sample what’s sure to be the newest foodie trend to take over the Lone Star State.
Iman and his team use only fresh, all-natural ingredients to ensure each and every menu item has the strongest taste possible. The main attraction here is the tacos that feature a pristine foundation in the form of a white corn tortilla slathered in garlic sauce. Toss on your choice of meat, a mix of veggies, and a generous dose of aromatic herbs and the result is a full-bodied feast you'd be remiss to miss. Iman also serves up good old-fashioned shawarma wrapped up in pillowy pita bread plus a whole range of sides, from grape leaves to seasoned fries. Really, it’s all well worth sampling, so head on down to Habibi Tacos & Pitas and start working your way through the menu. Or how about a better idea? Book ‘em for your next together and treat your guests to the latest in mouth-watering fusion foods. Attendees will leave thanking you.
Cod Fish Taco — Fresh off the line cod plus onions, tomatoes, cabbage, a mix of cilantro and parsley plus garlic sauce and salsa served up on a fresh tortilla.
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