The team at Harbor Que BBQ & Catering has a deep-seated passion for all things barbecue. They smoke everything in-house low ‘n slow to preserve the natural flavor, leading to a litany of meats with a taste that speaks for itself.
Smoked over hickory wood for 16 to 18 hours, every meat on the menu comes out piping hot and dripping with juice. Grab a plate of pulled pork amped up with a robust cider and vinegar based dressing. Opt for a plate of beef brisket imbued with a rich smoky taste. Slap on a side of sweet or spicy BBQ sauce and your choice of classic sides and you’ve got yourself a perfect meal. Stomach rumbling yet? Then book Harbor Que BBQ & Catering for your next event.
Pulled Pork BBQ — Juicy, tender, and packed with a bold flavor and sweet undertones.
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