James Beard Award-winning chef Michael Schwartz’s neighborhood American pizzeria has been a staple of Miami, FL since 2011, and it’s not hard to see why. The pies they’re sending out of the kitchen are as consistently creative as they are delicious, and the neighborhood can’t get enough.
It’s nothing but quality and creativity going on at Harry’s, and you’ll find these pizzas loaded with toppings ranging from roasted lemon and fontina to short rib and rock shrimp. Between their tangy sauce and the perfect black bubbles that form at the edges of the dough, you’ve got a pizza worth bragging about. And the best part? They cater. Book Harry’s Pizzeria to hold things down at your next event.
Rock Shrimp Pizza — Rock shrimp, roasted lemon, Manchego, scallion, and cilantro
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