Hayburner Food Truck
Full Service Catering, Popup Catering, Food Truck
Orlando, FL
Super Great For
- Fancy Affairs
- On-Set Catering
- Corporate Catering
- Weddings
Menu
Main
Truffle Fries
hand pressed potato fries, aged cheddar cheese, truffle oil, garlic aioli, bacon and a sunny-side up fried local egg
Wings 6 count
6 crispy chicken wings, tossed with your selection of sauce
Hayburger
Beef patty, aged cheddar cheese, truck made pickles, caramelized onions, bourbon sauce
Lamb Burger
Lamb, goat cheese, lettuce greens, tomato jam, caramelized onions and potato bun
Grilled cheese
Roasted shredded pork, Bbq, crispy onions, mozzarella and aged cheddar cheese, toasted panini bread
48 hr Cheesesteak
Tender hand cut steak, onions, peppers, mozzarella, truck-made steak sauce , on a soft bun
Crispy Chicken Sandwich
local datil pepper sauce, truck-made pickles, lettuce greens served on a potato bun
Portabella Mushroom Sandwich
Portobella Mushroom marinated and topped with mozzarella cheese, caramelized onions, lettuce, tomato, garlic aoili on a potato bun with hand pressed potato fries
Possible Burger
Grilled vegetable based patty, topped with mozzarella cheese, caramelized onions, lettuce, tomato, garlic aioli on a potato bun
Sides
Hand-cut Fries
Fried green tomatoes
Side salad
Pickled vegetables
Drinks
Beverages
Assorted sodas and bottled water
About Hayburner Food Truck
Hayburner Food Truck has made an indelible mark on the food truck scene in Orlando. Started by Chef William Young—a true Floridian who graduated with a culinary arts degree—, Hayburner is committed to making incomparable cuisine with artistic flair.
Young is slinging tons of creative, homey fare, like a burger with Manchego, greens, tomatoes, and ash-laden onions on a beet bun, a classic meatball sub with homemade lamb and beef meatballs, and more. With a focus on seasonally relevant, locally sourced ingredients, you can count on the menu to be constantly rotating, helping to encourage your repeat visits. Find Hayburner Food Truck cruising the streets of Sanford, Orlando and beyond, or have 'em raise your event to a fine dining experience with their exclusive catering packages.
MUST TRY
Off the Dock — A shrimp and gator "dog", battered in cornmeal and fried to perfection, served with homemade datil pepper-guava dipping sauce