Hayburner Food Truck

Farm to Table, Locally Sourced, Eclectic, Gastropub, Orlando Food Trucks
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Menu

Appetizers

Wandering Goat Salad

Lettuce, beets, tomatoes, pickled veggies, almonds, goat cheese, strawberries, truffle aioli

Entrees

Lamb Burger

Lamb, goat cheese, lettuce greens, tomato jam, caramelized red onions and potato bun. Comes with fries

Feed it to the Pigs

Plantain flatbread, pork belly, pickled vegetables, aged cheddar and local arugula. Comes with fries

Margherita Flatbread

Basil pesto, tomatoes, fresh mozzarella, balsamic and local arugula. Comes with fries

Truffle Fries

Fresh-cut fries, aged cheddar cheese sauce, truffle oil, truffle aioli and a sunny-side up fried local egg

Sides

Potato Fries

Crispy golden fries, fresh cut with ketchup


About Hayburner Food Truck

Hayburner Food Truck has made an indelible mark on the food truck scene in Orlando. How, you may ask? Well, it was started by the esteemed Chef William Young, a true Floridian who graduated with a culinary arts degree to start making incomparable cuisine with an artistic flair. Which is to say, you're not going to find food like this anywhere else. Anything but a bad thing.

Just what is Chef William Young cooking up? A variety of gastropub delights, designed to treat the finest of palates to a myriad of good eats. A classic burger is done up gourmet style with the addition of Manchego cheese, greens, tomatoes, and ash laden onions on a beet bun. Or maybe you're craving a traditional meatball sub. Hayburner Food Truck's features handmade lamb and beef meatballs in a mallorca bun with fresh housemade mozzarella cheese. The best part? Each savory meal is made up of locally sourced ingredients. Meaning the menu is constantly rotating based on seasonal offerings, guaranteeing repeat visits. Good marketing strategy if you ask us. So what are you waiting for? Find Hayburner Food Truck cruising the streets of Sanford, Orlando and beyond, or have 'em raise your event to a fine dining experience by their exclusive catering packages. Trust us. It really is that good.

MUST TRY

  • Off the Dock - the regular old corn dog becomes artisan style starting with a dog made up of shrimp and gator, fried to perfection and served with Chef William Young's original recipe datil- guava dipping sauce


    • Upcoming Locations

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