Hayburner Food Truck has made an indelible mark on the food truck scene in Orlando. Started by Chef William Young—a true Floridian who graduated with a culinary arts degree—, Hayburner is committed to making incomparable cuisine with artistic flair.
Young is slinging tons of creative, homey fare, like a burger with Manchego, greens, tomatoes, and ash-laden onions on a beet bun, a classic meatball sub with homemade lamb and beef meatballs, and more. With a focus on seasonally relevant, locally sourced ingredients, you can count on the menu to be constantly rotating, helping to encourage your repeat visits. Find Hayburner Food Truck cruising the streets of Sanford, Orlando and beyond, or have 'em raise your event to a fine dining experience with their exclusive catering packages.
Off the Dock — A shrimp and gator "dog", battered in cornmeal and fried to perfection, served with homemade datil pepper-guava dipping sauce
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