Roaming Hunger

Hijo De Su Madre

Food Truck
Los Angeles, CA
15 Months on Roaming Hunger

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Food truck catering for your next event. Fast, easy and delicious. Book it here.

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Super Great For

  • Huge Events
  • Corporate Catering
  • Vegans & Vegetarians
  • Weddings

Menu

Main

PHAT HASS TACO

Beer battered and deep fried Hass avocado, roasted pepita cilantro slaw, pico, and spicy chipotle cream

HUMMUSCIDAL TENDENCIES TACO

Fresh hummus, made from scratch, on a flour tortilla topped with slivered cucumber, tomato, and avocado

A MASH MADE IN HEAVEN TACO

Potato, onion, and tomato deep fried in a corn tortilla topped​ with pickled habanero onion and a side of black bean puree, and guacamole.

NO STAS COCHINITA TACO

Jackfruit pibil, whole black beans, and roasted corn

'MERICA TACO

Seasoned Beyond Meat, cabbage, tomato, grilled onion, and super-secret sauce.

JEFF'S BREAKFAST HASH TACO

Seasoned soyrizo, potato hash, ​tomatillo salsa, and guacamole.

Sides

CHIPS AND PICO DE GALLO SALSA

Tomatoes, onion, cilantro, serrano, and a dash of lime.

ESQUITE

Roasted corn, "Follow Your Heart" parmesan, "Follow Your Heart" mayo, and spices,

HUMMUS AND PITA CHIPS

Fresh, made from scratch, hummus, and house fried pita chips. Add chipotle cream and/or pepita cilantro sauce for that extra kick.

About Hijo De Su Madre

What’s in a name? Hijo De Su Madre means “son of a mother,” a nod to the fact the foods whipped up here are made from recipes shared across generations. However, Chef Gregory Owens is making one small tweak to his mother’s recipes. Everything here is 100% free of animal products. After seeing his family benefit from a plant-based diet, he decided to add some vegan flare to the Los Angeles taco truck scene.

Owens and his team use mostly organic ingredients, operate out of a solar-powered truck, and use compostable utensils. So, the ethics are as good as the food here. Speaking of the food, the menu doesn’t sport the average offerings of tofu and seitan. Instead, Owens mostly harnesses the natural flavor of fruits and veggies in his dishes. Whether he’s enhancing the hearty flavor of avocado with a savory beer batter or deep-frying black beans to give ‘em a little something extra, every item here is so rich in flavor even avid carnivores won’t miss meat. Sound enticing? Of course it does. So, what are you waiting for? Get out there and find this truck rolling through the City of Angels. Even better, bring ‘em straight to you by booking Hijo De Su Madre for your next event. You won’t regret it.

MUST TRY

A Mash Made In Heaven - Creamy mashed potatoes seasoned with onions served up alongside black bean puree, pickled habanero onion, and guacamole on a fresh-off-the-grill tortilla.

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