Hijue-Pusas

Hijue-Pusas brings the flavors of Salvadoran and Colombian heritage to Denver, CO, with a creative food trailer established in the summer of 2024. Founded by a duo with East Coast roots and deep connections to their cultures, Hijue-Pusas shares a personal take on traditional cuisine through recipes prepared with care and a passion for bringing people together over great food. Its menu puts a fresh spin on Central and South American influences, making it a distinctive stop for Denver street food fans.

The star of the menu is the putaco, a creative combination of a pupusa base and taco inspired fillings, served with house chimichurri, house sauce, and cotija cheese. Options include pollo asado, carne asada, and Colombian chorizo, each available with a cheese or cheese and bean pupusa base. For those ready to go all in, La Pusa-Madre brings all three proteins together in one extra large putaco. Traditional pupusas are also available à la carte.

The sides bring even more personality to the menu, with plátanos fritos con crema featuring fried sweet plantains and Salvadoran crema, alongside crispy yuca fries topped with cotija cheese and served with house sauce. Whether guests are craving a satisfying putaco, a hearty combination of flavors, or a taste of Salvadoran and Colombian cooking, Hijue-Pusas offers a memorable Denver food truck experience built around cultural roots, thoughtful preparation, and plenty of personality.