Pulled Pork, Carolina yellow sauce, Texas toast
Slow-smoked, chopped beef brisket, Q sauce, Texas toast
Smoked pulled pork, Carolina sauce, slaw, crispy onion, brioche bun
Brisket, Q sauce, slaw, pickled onion, brioche bun
Crisp lettuce, black beans, roasted corn, scallion, tomato, cilantro, crisp tortilla, BBQ and buttermilk dressing, BBQ chicken
Kale, kalamatas, cucumber, faro, edamame, herbs, pickled onion, vinaigrette
Sherry wine vinaigrette with kalamatas, cucumber, faro, and picked onion.
Aged Vermont, two cheddars, Monterey jack, béchamel
House-made and double crispy fries, smokey ketchup
Russets, vinegar, celery, egg, chive, dill, real mayo (GF) (VEG) (NF)
Holy Cow BBQ set a new level for barbecue in Los Angeles, then decided that bar just wasn't high enough. So they set the bar at a new level, and that level is BBQ holy enough to worship. Since 2014, Holy Cow BBQ has been serving us mere mortals with a heavenly feast of the smokiest meats on earth. And now, they're bringing it even further down to earth, in a food truck roaming the streets of LA. We should count ourselves blessed.
Because at Holy Cow BBQ, they're culling the best in BBQ practices around the nation, crafting a menu featuring specialty sauces and rubs. But one thing remains the same: they're cooking all meats low and slow over a pit, to a standard they're calling slow smoked goodness. From Carolina pulled pork to Texas brisket and savory barbecue chicken, get your meat piled high on plates, sandwiches, or fresh greens. And don't get us started on their sides; they're simply out of this world delicious. Holy Cow BBQ is slingin' their quality 'q on the streets, but luckily for us, they're also gracing us with their presence at any manner of event you have in mind. So why wait? Dial 'em up for a divine BBQ experience. Because Holy Cow, it really is that good.
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