Roaming Hunger

I Luv Ur Buns

TagsAsian Fusion, Comfort Food, Savory, Long Beach Food Trucks
Popup CateringFull Service Catering, Drop Off Catering, Popup Catering
LocationLong Beach, CA
3+ Years in business

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Super Great For

  • Indoor Events
  • On-Set Catering
  • Corporate Catering
  • Vegans & Vegetarians

Get ur hands on ‘em!

Sonya Suon & Mandy Bardisbanian of I Luv Ur Buns

I Luv Ur Buns Menu

Global Buns

Bao Mi

Vietnamese-style bun with lightly crispy pork belly, drizzled with spicy hoisin, topped with cucumber, jalapeño, onion, and cilantro.

Satay with Me

Thai-style buns with juicy grilled chicken tossed in peanut sauce, drizzled with spicy mayo, and topped with housemade pickled veggies and cilantro.

U Make Khmer Day

Khmer (Cambodian)-style buns with lemongrass-seasoned beef, drizzled with spicy hoisin, topped with housemade pickled veggies and cilantro.

Seoul on Fire

Korean-style buns with bulgogi-marinated beef, topped with kimchi, green onions, and sesame seeds.

La Sabrosa

Latin-style buns with carne asada, topped with housemade chimichurri, fresh onion, cilantro, and lime on the side.

Porto-Bao-Lo

Vegan Latin-style buns! Marinated portobello mushroom topped with housemade chimichurri, fresh onion, cilantro, and lime on the side.

Sides

Crab Rangoon

Our own recipe, made in-house! Delicious combination of Imitation crab meat, cream cheese, and scallion filling, fried in a wonton wrapper. Served with sweet chili sauce.

Fries

Crispy, season-salted crinkle-cut fries.

Side Salad

Mixed greens tossed in Asian sesame dressing

Cucumber Salad

Fresh cucumber slices in Japanese rice wine vinaigrette, topped with sesame seeds.

Desserts

Berry Obsessed Baognet

Like a beignet but our version! Deep-fried bao with a sweet cream cheese filling, topped with fresh strawberries and berry sauce, sprinkled with powdered sugar.

Bananas 4 U Baognet

Deep-fried bao with sweet caramel iced bananas and Nutella, sprinkled with powdered sugar.

Meet Sonya Suon & Mandy Bardisbanian
What is the story behind your business' name?

Mandy has a “cheeky” sense of humor (get it?) and after deciding on our concept and the fact that everyone will LUV the flavor combinations, it was a natural assumption that all our customers will tell us “I Luv Ur Buns”!

About I Luv Ur Buns

  • Women Owned
  • Minority Owned
  • Asian Owned (AAPI)
  • Immigrant Owned
  • Family Business
  • LGBTQ+ Owned
I Luv Ur Buns is the quirkiest and most tantalizing popup in Long Beach, CA. They're your go-to source for Asian fusion street food with a twist, featuring an assortment of global flavors artfully crafted onto their soft and warm signature bao.

At I Luv Ur Buns, they're all about creating an unforgettable culinary experience–you can expect a mouth-watering array of delights, like their Berry Obsessed Baognet, a playful spin on beignets featuring deep-fried bao stuffed with sweet cream cheese, adorned with fresh strawberries, and drizzled with sauce, all dusted with powdered sugar. And let's not forget their bao stars, like La Sabrosa, boasting carne asada, house-made chimichurri, and zesty toppings sandwiched between two buns. Or Satay with Me, Thai-style chicken bao served with peanut sauce, spicy mayo, pickled veggies, and cilantro. Don't forget to pair your bao bonanza with tantalizing sides like crab rangoon and loaded fries.

Why not bun-dle up your next event with I Luv Ur Buns? They're ready to spice up your gathering and turn it into a celebration. Book them today and let the flavor-packed experience begin! They're the perfect addition to any corporate gathering, wedding, birthday bash, or food festival. Their mission is simple: to make every event a party, and every meal a memory.

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