Jeepney Guy celebrates the very best of Filipino food culture, bridging it with the very best of San Jose's food culture, and finds there's a whole lot in common. Joy is joy in any language, turns out. And there's a while lotta joy in this food. For over 15 years, Chef Villafranca's been perfecting his recipes, drawing inspiration from his travels as much as his own heritage, ensuring this is not your typical Filipino food. It's not your typical food, period. Chicharrones, lechon, lumpier, and more skewers than you can shake a fist at all populate a menu that's as vibrant in flavor as it is in inspiration. It's food that takes you far away then drops you right back where you stand once you're done; a worldwide tour led by some of California's warmest local hospitality. Aside from all the flourishes however, the taste of the main components are what you walk away holding onto. The pork tastes like pork and the pot roast tastes like beef, leaving the spices to prop it all up, not overwhelm. Getting overwhelmed is your job here - with a menu that rotates specials weekly, leaving a near-endless list of paths from you to foodie bliss. Visit often and explore often. Jeepney Guy's here to build a bridge for you every single time.
* Lechon Sandwich - slow roasted pork belly with crispy skin, served on a fresh roll with Filipino adobo au jus
* Garlic Shittake Lumpia, stuffed with mushroom and garlic, rolled and cooked into one singular, vegetarian, crispy paradise
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