Kamionet Lakay

Fried Pork Shoulder(Griot)

Pork shoulder marinated in citrus and Scotch bonnet or habanero, then simmered until very tender before being fried crisp and brown.

Tropical Conch Salad

A mixture of finely creole diced conch in creole seasoning, pineapples, tomatoes, red onions, Scotch bonnets, bell peppers, celery, citrus juices and herbs.

Turkey(Tassot)

Turkey made with creole seasoning (bitter orange, onion, garlic, seasoned salt, scotch bonnet, thyme, pepper, and cloves)

Fried Fish

Fish fried with creole seasoning serve simply with a squirt of lemon and a plate full of freshly fries or side of rice with plaintains

Fried Conch (Lambi)

Freshly sliced Conch marinated in creole seasoning, drop in mix flour then into hot oil, and fry until golden brown.. It can be served with rice and fried plantains

Stewed Conch(Lambi)

Stewed Conch is a stew of succulent in creole seasoning, slow-simmered conch in a flavorful tomato sauce with garlic, onion, and fresh herbs.

Sauteed Shrimp

Sauté Shrimp marinated slow-shimmered in creole seasoning bell peppers, onions, scotch bonnet or habanero

Sautéed Veggies

Sauteed veggies slow-shimmered in creole seasoning

Grill chiken

Chicken breast chop and season in creole seasoning and put on the grill

Fried Pork Shoulder Subs (Griot)

Pork shoulder marinated in creole seasoning

Chicken Breast Subs

Chicken breast marinated in creole seasoning

Homemade Meatball(Boulette)

Made with a very lean ground beef with spice made with bell peppers, onions, scotch bonnet or habanero pepper

Meatball Subs

Home made ground beef lettuce onions Tomatoes potato sticks cheese butter roll

Shrimp Tacos

Shrimp marinated in creole seasoning, then garnish with fresh lettuce, onions, sliced tomatoes, and avocado to name a few.

Wings

Wings marinated in creole seasoning(Lemon juice, bitter orange)

Chicken Tender

Chicken breast marinated in creole seasoning lemon juice, onion, garlic, seasoned salt, habanero, thyme, pepper, and cloves.

Black Mushroom Rice(Djon Djon)

Black rice is made with dried mushrooms, boil to simmer the rice in. The addition of thyme during the simmer stages help to deepen the flavor.

Fries

Season fries

Plaintains

Fried green plantains

Side Salad

Lettuce, tomato, and onion, with a vinaigrette

Water

Sodas

Sprite ,Hawaiian punch, pineapple fanta

Juice