Katsu Sando

It wasn’t long after Daniel Son started serving up Japanese convenience store-style sandwiches in his West Hollywood sushi bar that Katsu Sando completely took off as its own pop up. The sandos were immensely popular, and today, you’ll find Katsu Sando with its own stall at Smorgasburg LA every single week. If you’re a normal person, there are four different sandwiches to get down on at Katsu Sando: chicken katsu, pork katsu, Australian beef katsu, and mushroom katsu, each on fresh milk bread and topped with market-driven ingredients. If you’re some sort of rich oil baron, you’ll probably want to go for the $70 A5 Wagyu sandwich, topped with caramelized shoyu onions in Wagyu fat and frisée. However deep your pockets are, don’t worry — you’ve got a great sandwich waiting for you at Katsu Sando. So quit stalling, and book them to cater your next event. MUST TRY Menchi Katsu Sando — Nama Panko-breaded Australian Wagyu with house sauce, shiro-wafu frisée, and caramelized shoyu onions on house-baked milk bread