Tuna, salmon, avocado, crabmeat, danmuji (yellow pickled radish), soy mustard, soy paper.
2pcs shrimp tempura, spicy tuna, avocado, cucumber, jalapeño, onion, seaweed.
Freshwater eel, cream cheese, avocado, crabmeat, eel sauce, onion, soy paper.
Baby lobster, avocado, arugula, crispy onion, eel sauce, truffle oil.
Deep-fried soft shell crab, crabmeat, avocado, capers, cucumber, smelt egg.
3pcs shrimp tempura, crabmeat, avocado, cucumber, soy paper.
Tuna, salmon, ono, avocado, danmuji (yellow pickled radish), soy mustard, albacore.
Fried salmon 3pc w/garlic butter, spicy tuna, cucumber, jalapeño, onion, seaweed.
Lobster, crabmeat, avocado, eel sauce, truffle oil.
Onion, jalapeño, & albacore on spicy tuna roll w/spicy onion dressing.
Tuna, arugula, tomato, & onion on avocado roll w/balsamic ponzu sauce.
Salmon, avocado, mango chutney, salsa, & yuzu sauce on Philadelphia roll.
Tuna, salmon, ono, avocado, shrimp, & albacore on California roll.
Grilled freshwater eel on California roll w/eel sauce.
Spicy tuna, smelt egg, green onion, sesame seeds w/spicy mayo and Sriracha on California roll.
Sushi shrimp on top of fried shrimp, crabmeat, and cucumber roll.
Whole, deep-fried salmon, avocado, cream cheese, crabmeat w/eel sauce and kkeh sauce.
Spicy tuna, avocado, cucumber, gobo, Sriracha, and soy dressing.
In Korean, "kim" means seaweed and "bob" means rice. Put the two together and you get something spectacular. Follow the Kimbobrex around Los Angeles to get a taste of their delicious Korean-inspired rolls!
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