Known as the "Kogi Beef Truck" or "Kogi Korean BBQ Truck", most people just know this truck as "delicious", and you really haven't had a taste of Los Angeles until you've tried a Kogi creation. Born from late-night hunger by founders Mark Manguera, Caroline Shin-Manguera, and Chef Roy Choi, these ever-famous Kogi trucks have been serving up Korean-Mexican cuisine all around town and are now considered traveling LA landmarks, having helped to ignite the local food truck scene.
Huuuuuuge queues of Angelenos with eager appetites line up by the dozens to get a taste of Kogi’s signature Spicy Pork Tacos, Kimchi Quesadillas, Short Rib Sliders, and more. Every bite carries the rhythms of LA street culture, exudes the warmth of the California sun, and satiates the cravings of Kogi fans on a budget, who need to get their fix of high-quality cuisine on the cheap. The best part? Kogi is available to cater your next event, so don't delay. Book 'em today to get it all, or find 'em cruising in Los Angeles. You owe it to yourself to get the best of the best, and you'll only find it at Kogi.
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