Blistered, all-beef Hebrew National hot dogs topped of with a Kogi slaw, cilantro onion lime relish, a little bit of cheese and a touch of sesame mayo, nestled inside a toasted bun
(2) Short rib. sesame mayo, cheese, salsa roja and a cabbage-romaine slaw tossed in a chili soy vinaigrette on toasted buns
(3) Calamari marinated in citrus, soy and ginger marinade, lightly charred and tender, topped with a sweet and sticky salsa naranja, onions and lime
(2) Melted cheese, grilled onions and chicken sandwiched in between two toasted corn tortillas, topped with salsa azul and crushed sesame seeds
Caramelized onions and spicy pork blended with melting cheddar and jack cheeses, grilled between massive flour tortillas until crispy and tender, ladled with citrus-jalapeño-roasted-garlic salsa verde
Kogi short rib, spicy pork and chicken, jack and cheddar cheese, salsa verde and salsa verde served in a sesame bun
Caramelized onions, chicken and a sweet and spicy salsa naranja with crisp and chewy flour tortillas generously stuffed with ooey gooey jack and cheddar cheeses, topped with toasted crushed sesame seeds
Quesadilla filled to the gills with melting jack and cheddar cheeses and caramelized, buttered kimchi, topped with a classic salsa roja and sesame seed crush
Classic Kogi spicy pork burrito with a shot of salsa verde on the inside and a warm smother of Kogi mole on the outside, topped with melting cheese and cilantro onion lime relish
Spiced peanut brittle with toffee, Cocoa Pebbles, Cinnamon Toast crunch, toffee, cayenne and cinnamon, sticky and crunchy, glistening with melted sugar, cream, condensed milk and whole milk infused with cinnamon and cayenne, with a mild glob of tapioca milk center
Spiced, candied peanuts, Sriracha ganache, crisped rice and a caramel drip hand-dipped in homemade dark chocolate
Brwonie with toasted almonds and a marshmallow ganache
Known as the "Kogi Beef Truck" or "Kogi Korean BBQ Truck", most people just know this truck as "delicious", and you really haven't had a taste of Los Angeles until you've tried a Kogi creation.
Born from late-night hunger by founders Mark Manguera, Caroline Shin-Manguera, and Chef Roy Choi, these ever-famous Kogi trucks have been serving up Korean-Mexican cuisine all around town and are now considered traveling LA landmarks, having helped to ignite the local food truck scene.
Huuuuuuge queues of Angelenos with eager appetites line up by the dozens to get a taste of Kogi’s signature Spicy Pork Tacos, Kimchi Quesadillas, Short Rib Sliders, and more. Every bite carries the rhythms of LA street culture, exudes the warmth of the California sun, and satiates the cravings of Kogi fans on a budget, who need to get their fix of high-quality cuisine on the cheap.
So next time you're looking for food that’s crazy-tasty, come on out and get yourself some Kogi!
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