A cheesy fried rice ball stuffed with savory beef ragu and sweet peas. A Sicilian classic. (Served with marinara sauce).
A cheesy rice ball stuffed with creamy cheese, spinach, artichoke, basil and garlic filling. (Served with lemon pesto aioli).
A cheesy fried rice ball stuffed with a chicken, pesto, and tomato filling. (Served with lemon pesto aioli).
Penne Pasta with your choice of marinara, meat sauce, or caponata eggplant sauce.
Succulent 100% beef meatballs topped with sauce, grated romano cheese, and mozzarella cheese. Served on Italian bread.
A chilled sweet and sour eggplant caponata, served with mozzarella cheese and fresh basil on an Italian roll.
An Italian roll with marinara sauce, mozzarella cheese, and fresh basil.
Panko-crusted, creamy risotto with vanilla and cinnamon stuffed with a nugget of nutella. Topped with a scoop of vanilla ice cream.
A side portion of Penne Pasta with your choice of homemade sauce
La Comodita is importing tradition from Sicily and transporting it all the way to the streets of the windy city. They're committed to authenticity, serving up comfort in the form of those delectable, fried to perfection, bite sized balls: the arancini. And it's all coming to you on four wheels, in a food truck roaming in Chicago.
At La Comodita, they're keeping things pretty simple. Get those irresistible cheesy rice balls filled with their original recipe Swagu, made up of the tenderest beef ragu and sweet peas, or the aptly named Popeye, stuffed with spinach, artichoke, and cheese. That's it, but it's so much more than that. Because each and every ball is made to order, hot off the grill, meaning they're as fresh as they are delicious. Track down La Comodita to get the best of Italian cuisine, or book 'em to cater your next event. And trust us when we say this: you and your guests will certainly have a ball, in more ways than one.
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