A league of celebrated chefs: Chef Adam Allison (of Franks, Unite States of Cheese, and Rounders), Keri Frazier (of SuperFarm and The Food Network’s Great Food Truck Race Season 6), and Kyle Hollenbeck (of Aioli Burger & Modern Tortilla), have joined forces to take Phoenix’s street food scene to a whole ‘nother level with Left Coast Burrito Co.!
They use fresh, organic local ingredients to masterfully craft their eclectic burrito selection. In order to please every palate, they offer a delicious mix of traditional and adventurous offerings, including the Josie (California-style burrito with French Fries and avocado) and the Times New Ramen (a ramen burrito served with a savory Tonkatsu dipping broth), and many scrumptious creations in between.
This state of the art truck is fully equipped to provide stellar full-service catering for crowds of all sizes, and the talented crew is eager to work with you to curate the perfect menu for any occasion. Be sure to book The Left Coast Burrito Co. for your next special event and blow your guests away with legendary flavors and fun!
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