Slowly Cooked Chicken with Colby Jack cheese.
Chicharon de pollo (Caribbean fried chicken) marinated chicken fried. Served with yellow rice with beans or tostones which are plantains double fried
Very popular San Juan, PR Inspired dish, Plantains twice fried smothered with chicken, melted cheese.
Cuban Bread, Roasted Pork, Ham, Steak, Pickles and Mustard. Served with Season Fries
Corn Tortilla, Onion and Cilantro with protein of chocie
Shredded beef with vegetables served over rice
Authentic Slow Roasted Pork, Cooked Ham, Pickles, Mustard and Swiss Cheese. This Cuban is the real deal.
Served with yellow rice and beans. Empanadas come in two different options
Served with yellow and rice with beans
Spanish Rice from Puerto Rico (Arroz Guisado con habichuelas) with Empanada (of choice) and Sweet Plantains.
Very popular San Juan, PR Inspired dish, Plantains twice fried smothered with chicken, melted cheese
Spanish Rice from Puerto Rico (Arroz Guisado con habichuelas) with empanada and sweet plantains
Spanish rice from Puerto Rico (arroz guisado con habichuelas) served with a choice of meat
Fried Shrimp from the Gulf, lightly fried with season french fries.
Pull Pork rendered down with Jack Daniels whiskey and barbque sauce, white cabbage, mexican crema and queso fresco.
White meat Chicken Fingers tossed in Buffalo Sauce with season fries.
Bean and Beef Chimichanga with colby jack cheese, mexican crema and season fries
100 % Angus Beef with Colby Jack Cheese and Bacon, served with season fries
Flour Tortilla, red snapper from the gulf, white cabbage, cilantro, Mexican crema, chipotle. with season fries.
Spanish rice from Puerto Rico (arroz guisado con habichuelas) served with Mojo Chicken or Sirloin and sweet plantains. The Mojo Chicken is saute chicken with citrus flavors. The Sirloin is USDA Prime Beef saute with onions and peppers.
Chicken slowly cooked in Jack Daniels signature BBQ sauce, mexican crema, queso fresco, flour tortilla with season fries
Fresh Made churros with cinnamon sugar
Vanilla Ice Cream with cinnamon and sugar mexican churro.
Cream Cheese, Graham Cracker Crust, Strawberry Topping
Bottled water or canned sodas or juices
Spanish yellow rice and beans
Empanadas with your choice of protein filling
Lightly seasoned fries
Ever had a case of the munchies? How about a case of Los Munchies? Well, never fear, because this food truck called Los Munchies is solving hunger strikes all over Orlando, giving foodies the opportunity to dine on flavorful Latin American inspired cuisine with some Caribbean style in the mix.
Just what's cookin' at Los Munchies? A whole lot of meals on wheels, bringing all the exotic flavors, imported seasonings and spices to tantalize your tastebuds. Each dish is made to order using only the highest quality ingredients, meaning you may have to wait a bit. But trust us, it's well worth it. Get fried plantains all mashed up in a ball and smothered with sauce in their mofongo, or substitute fried plantains for a bun in their tostone burger with fries, stuffed with beef, chicken or pork. But that's not all. Rounding out the menu is their shrimp campechana, a seafood staple in South America bursting with island taste, and of course they've got street tacos made of homemade tortillas and topped with diced onions and cilantro. Honestly, if you're craving Mexican food or want to try something in the same realm but different, find Los Munchies, and you'll find complete and total satisfaction. Or hire 'em to cater your next fiesta in Orlando. Either way, this is one food truck you can't afford to miss.
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