
MANEATINGPLANT
Hire a Food Truck
Food truck catering for your next event. Fast, easy and delicious. Book it here.
Super Great For
- On-Set Catering
- Huge Events
- Corporate Catering
- Vegans & Vegetarians



MANEATINGPLANT Menu
Appetizers
Smashed Cukes
Freshly smashed, crisp cucumbers in a refreshing, tangy chili vinaigrette, toasted sesame seeds and cilantro.
Mains
Garlic Noods
Fresh noodles, garlic confit, shallot jam, chili crisp, gailan, shiitake mushroom, pickled mustard greens, crispy shallot and garlic, cilantro, scallion. GF option available.
Sichuan Steamies
Dumplings filled with shiitake + woodear mushrooms, cabbage and ginger, paired with a tangy chili vinaigrette, toasted sesame seeds, cilantro and scallion.
Musubi
Plant-based luncheon, housemade cashew kewpie, fresh rice, nori
Fried Shroom Bao
Steamed bao bun, beer-battered king oyster shrooms, cashew hoisin, pickled serrano, cilantro, scallion, chili oil
Char Siu BBQ Bao
Steamed bao bun, bbq pulled king trumpet mushrooms, fresh cucumbers, cilantro, scallion, toasted sesame seeds.
Drinks
Soda
Coke, Coke Zero, Sprite
Water & Sparkling Water

About MANEATINGPLANT
- Asian Owned (AAPI)
- Women Owned
- Mom & Pop Business
After adopting a fully plant based lifestyle in 2016, Candice and Phil noticed how many classic comfort cravings were left unanswered. Drawing on Phil’s restaurant experience and Candice’s background in photography and marketing, they built MANEATINGPLANT as a way to share food that feels comforting, exciting, and intentional. Every dish reflects their love of Asian home style cooking paired with a modern, compassionate approach.
MANEATINGPLANT brings personality to every stop, connecting guests with food that feels fun, satisfying, and purpose driven. With its mix of craveable plant based comfort and easygoing energy, this truck gives Los Angeles diners a reason to rethink what everyday comfort food can look like.
Book catering for your next event
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