Tender pieces of hand-cut, lean beef sautéed with vegetables, hard-boiled egg and olives to create a moist, finger-lickin' good empanada.
The humdrum meat gets a makeover. Hand-cut, all white meat chicken sautéed with peppers, tomatoes, onions, and hard-boiled eggs. Anything but ordinary.
So good you won't believe its vegetarian! The recently popularized ancient Andean grain is sautéed with mushrooms, scallions and other veggies, taken off the heat and then blended with tender fresh goat cheese.
No gristle here. We marinate only the top cuts overnight, then hand cut our meat, grill it and serve it up on a corn tortilla with radish and lime. An upgrade to the original. Served with our famous handmade chimichurri sauce in original or spicy. Gluten-free
Hand-cut, all white meat is marinated overnight and then grilled and delivered to a waiting corn tortilla where it is paired with radishes and limes. Served with our famous chimichurri sauce in original or spicy. Gluten-free
Mollejas, or sweetbreads, are a singular Argentine delicacy. They made their way into this Mexican classic for true hybrid cuisine. This is the only molleja taco you will find in all of LA. The experience will be worth the journey. Served with famous original or spicy chimuchurri. Gluten-free
Lomito de vaca is the Argentine description of filet mignon of beef. Here we grill tender grass-fed filet mignon over low temperatures and take it to the next level by adding ham, cheese, lettuce, tomato, chimichurri aioli, and the requisite fried egg on our crispy French bread. A decadent indulgence.
Entraña is an indescribable Argentine cut of melt-in-your mouth tender beef. Here paired with lettuce, tomato and chimichurri aioli on our crispy French bread.
We start by marinating a tender chicken breast filet in our secret sauce overnight. It is then breaded and lightly fried in organic vegetable oil 'til it's tender and juicy on the inside and perfectly crispy on the outside. Then we dress it up with lettuce, tomato and gourmet mayo and rest it gently in a crusty baguette.
The quintessential Argentine street food. Made of Argentine "chorizo" or sausage, the secret is in our specially sourced Argentine sausage - pork, Malbec wine, garlic and Andean paprika are amongst the notes you will taste. Served with lettuce and tomato on a French baguette with your choice of our spicy or original chimichurri.
This is what happens when grilled steak, chicken, chorizo sausage and mollejas decide to get hitched and make an unparalleled bocata. Much more than the sum of its parts, this sandwich also features lettuce, tomato and is served with your choice of our special chimichurris. Da grindz!
Artisanal sausage, chicken, steak, lettuce, tomato, and chimichurri sioli
Quinoa, Mozzarella and Swiss cheeses, cilantro, radish, lettuce, tomato, chimichurri aioli
Pasture-raised ground top sirloin, lettuce, tomato, cheese, fried egg, and chimichurri
Quinoa and mixed vegetable medley in a bowl over mixed greens and choice of dressing
Chicken breast, hard-boiled egg, corn, onions, tomatoes over mixed greens
Grilled top sirloin, hard-boiled egg, carrots, onions, tomatoes over mixed greens
Mixed greens, tomato, radish, beets, corn, hard-boiled egg, carrot, cilantro, cheese
Artisanal ham and a blend of mild white cheeses
Organic chicken breast filet, lettuce, tomato, chimichurri aioli
Crispy fries with parsley, salt, and secret spice mix
Regular fries with chimichurri sauce and parmesan
Regular fries with hot chimichurri sauce and garlic
Native Argentinean cuisine on the LA scene is headed your way! Mapuche Native Foods is cooking up the very best in traditional empanadas, sandwiches, and so much more. Sink your teeth into something superb today, with the help of Mapuche Native Foods!
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