Mariscos Tocho bursts onto the Los Angeles food truck scene with a menu full of seafood specialties. The food truck's hard to miss, with a giant shark dressed up in baseball gear. Tocho of Mariscos Tocho was a minor league pitcher for his hometown's baseball team, and once retired, decided to pursue a culinary path. He worked hard in the Los Angeles restaurant scene, and much like a shark, kept swimming forward to open his own business. Combining his passion for his hometown, known for fishing, with the irreverent taco truck, Tocho has a loyal following of foodie fans for good reason.
At Mariscos Tocho, you'll find a menu swimming with delightful seafood offerings. From shrimp ceviche tostadas to fish tacos, everything is made with fresh fish imported from overseas. Oh, and Tocho himself makes the salsas fresh daily. Make Mariscos Tocho your weekend destination, they're only surfacing on the shore Fridays-Sundays and you'll wanna get there early. There's a wave of hungry people just waiting to devour the surf and turf meals, and with food this popular, they're bound to sell out quick.
Papas Tocho - a bed of fries topped with the best surf and turf: shrimp and carne asada, swimming in creamy salsa